Reviewed: Apr. 6, 2012

I made this recipe for a halloween party 2 years ago and it gets requested by different people throughout the year. delicious! I use a whipped cream, cream cheese frosting and it goes great! But you really can just enjoy them without any frosting at all.

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Reviewer:

JackieG

Cooking Level: Expert

Living In: Glens Falls, New York, USA

Reviewed: Feb. 14, 2012

I hadn't made this recipe for years, but wanted something quick and easy and delicious to serve my book club. I followed the instructions exactly (using egg and cream cheese at room temperature). Perfect. I ended up with 20 standard-size cupcakes, not 24.

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Reviewer:

Mary P.

Reviewed: Nov. 21, 2011

This is the same recipe I have been using for a long time. I love these! They freeze really well and defrost rather quickly so that I can have them on hand and ready to serve any impromptu guests.

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Reviewer:

saraleez

Reviewed: Nov. 14, 2011

Followed this recipe to the T and it was excellent.I wanted to use coffee instead of water like the others but couldn't since I don't drink it and don't have any laying around. It is even better 2-3 days after. The cupcakes stay moist and the cheesecake topping eliminates the need for frosting. This one is a keeper.

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Reviewer:

BALDOR1

Cooking Level: Beginning

Reviewed: Oct. 4, 2011

Needs frosting (defeats purpose) -buttercream would work. Bake a little less than 20 min.

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Reviewer:

acarr

Reviewed: Sep. 9, 2011

These were delicious! I added extra cocoa powder to make them nice and dark. I also ran out of enough cream cheese mixture for all of them and had to make about 1.5 times as much as the recipe calls for.

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Reviewer:

tyche32

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Oxford, Ohio, USA

Reviewed: Jul. 6, 2011

These are delicious! I used 1/2 cup brown sugar and 1/2 cup white sugar and neufchatel cheese instead of cream cheese but man they were delicious! Definitely recommend this

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Reviewer:

somewhatcrooked

Reviewed: May 26, 2011

I thought these seriously lacked flavor. They were a little better after sitting overnight, but still were not spectacular.

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Reviewer:

HomeschoolMom78

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

Reviewed: Mar. 10, 2011

These are so good! Especially the next day... they get a little more moist after sitting overnight. You do have to make sure you watch them in the oven though because they don't take long to cook at all!

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Reviewer:

Jbair001

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

These cupcakes were completely bland. They weren't very sweet and you couldn't taste the chocolate enough. The cream cheese part WAS too runny. I prefer to not use an egg for this kind of center but thought I'd give it a try. bad idea

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5 users found this review helpful