Reviewed: Sep. 24, 2007

This was a good recipe. For the chocolate cupcake part, I used the Too Much Chocolate Cake recipe from this site. I didn't have any leftover cream cheese sauce though. It was a hit with everyone that tried it. I would make this again.

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Jenifurs67

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Reviewed: Sep. 23, 2007

These were O.K. Very easy. Not sure if I did something wrong.

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Daisy

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Reviewed: Sep. 21, 2007

I've made these for my guests and they absolutely loved them! I placed the batter in foil cupcake paper cups before placing in muffin tray and it comes out great - no breakage - just peel and eat.

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SRAKALONA

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Reviewed: Sep. 19, 2007

I used Hershey's special dark cocoa and brewed coffee instead of water....awesome!

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Deb B

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Reviewed: Sep. 13, 2007

Listen to the recipe when it says to only fill 1/3 of the way - this will get you almost 24 cupcakes. They really do rise enough to be full-sized. I followed the recipe almost exactly - the only change was that I used regular distilled vinegar because I didn't have the cider vinegar on hand. But these are really yummy!! No icing necessary!

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MelissaSmith

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 28, 2007

The Best!!!! Everyone loved them and they were super easy! Will most certainly make again!

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Christine

Cooking Level: Expert

Home Town: Gahanna, Ohio, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 13, 2007

I don't know if I can fairly judge this recipe because I cheated and used a Devil's Food cake mix, but my whole family enjoyed them a lot. I had enough cake batter left over that I made up two mini loafs out of it. I added some chopped up walnuts to the batter and frosted them with whipped cream cheese frosting when done. I tried some frosting on one of the cupcakes but we found it to be a bit rich. They are good all on their own.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 10, 2007

These were kind of bland to me...the chocolate flavor wasnt very strong and the filling needs some vanilla or something. Also, there wasnt nearly enough chocolate batter, but too much filling. these arent terrible, but there's got to be a better recipe out there...

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SHAUNSMOM

Cooking Level: Expert

Living In: Parkton, Maryland, USA

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Reviewed: Aug. 4, 2007

I love this recipe! Made a few changes the last time I made it. Used a triple chocolate fudge cake mix and white morsel chips. The result was excellent! Also, I used a (sprayed)mini-muffin tin with no paper cups. They came right out of the tin, were bite size, and the hit of the picnic.

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Linda in Lake Saint Louis

Cooking Level: Intermediate

Home Town: Oglesby, Illinois, USA

Living In: Lake Saint Louis, Missouri, USA

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Reviewed: Aug. 1, 2007

absolutely the best cupcake recipe around... I made mine in empty ice cream cones instead of cupcake liners, and then iced them with butter cream icing. they were FANTASTIC! Chocolatey, moist cakes with amazing flavor and texture, and the filling tastes like chocolate chip cheesecake! i actually had leftover filling and just baked it alone and they made little mini cheesecakes-oh my GOD was it good! Again, STRONGLY recommend this recipe, i know i will never look for another chocolate cupcake recipe again---THIS IS IT!

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ObMD4JC

Cooking Level: Expert

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Reviewed: Jul. 30, 2007

Absolutely delicious! The first time I made these I forgot the baking powder and they came out like little disks... still good but the next time i made them they came out so much better!

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alf9280

Cooking Level: Beginning

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Reviewed: Jun. 13, 2007

Wonderful recipe! Very moist. I gave it 4 stars instead of 5 only because I think these cupcakes are even better with frosting on top. Try a raspberry cream cheese frosting....that was my favorite on them.

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Minnetonka Mom

Cooking Level: Expert

Home Town: Independence, Iowa, USA

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jun. 11, 2007

My teachers loved it. My friend loved it. My family loved it. I loved it. Enough said. =D

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mayura

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2007

I actually loved this recipe, but I made a small change. I used half of the regular chocolate, but I had some left over Williams-sonoma peppermint chocolate thats used for hot chocolate so I used the other half of the chocolate ingredient with that and it was absolutely delicious! I handed them out to my dad & sister (my husband doesnt like chocolate) and they oved them.

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Aspiring Bakerette

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Reviewed: May 23, 2007

Everyone who tried these loved them!! Yum!

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fozzbeats

Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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Reviewed: May 7, 2007

My husband loved these- but then again, he'll eat anything! However, I thought they were a little dry. Next time I will use water instead of milk like others have suggested.

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caraleigh

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: May 7, 2007

This will get 5 stars the next time I make it with a few changes. I dont recomend using milk instead of water- I think the increased protien dries it up a bit. I would use water or coffee, hot for extra moisture. Perhaps I just over cooked them slightly too. Keep your eye on em! The flavor was great, they just turned out a bit dry. I loved the chocolate chips in them, and used lower fat Nufchetel cheese, which was great. I sprayed my paper liners and they didnt stick at all.

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autumnbayes

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Reviewed: May 7, 2007

I was nervous at first because the batter was so watery and it only made 1 dozen cupcakes opposed to the 2 dozen that the recipe states. However these cupcakes were delicious! I will make them again and again!

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Andrea

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Reviewed: May 2, 2007

I followed the recipe exactly with the exception of the chocolate chips in the cream cheese mixture. My co-workers love them!

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April

Cooking Level: Expert

Home Town: Belton, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 27, 2007

I halved the recipe to try it and it made 8 cupcakes. I had plenty of leftover cake batter. Cupcakes popped right out of my greased foil cups. I used a medium sized scoop and did equal amounts of cake batter and cream cheese. Tasted yummy cold.

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C_WHITES_

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