Reviewer:

cbarillas

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Cincinnati, Ohio, USA

Living In: Joliet, Illinois, USA

Reviewed: Jan. 4, 2012

These were nothing fabulous. I think a melted chocolate mixture of semi sweet choc chips and oil would have been a better chocolate taste than the hot fudge. The pastry toughened a bit after being in the fridge. I would opt for another dessert before making this again.

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1 user found this review helpful

Reviewer:

beaglemom

Reviewed: Dec. 30, 2011

Pretty tasty! I forgot to put the whipped cream in the cream part, though, so it was more like pudding crisps.

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Reviewer:

KatieYou

Reviewed: Dec. 17, 2011

Nice but a cooked pudding would be so much better and not all that much trouble to make. Try adding an egg yolk to the pudding to make it a little richer, and let it cool before filling!

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Reviewer:

bob

Reviewed: Dec. 15, 2011

yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to make!! i can't wait to show my freinds this fabulous recipe

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17 users found this review helpful