Reviewed: Aug. 31, 2009

So tasty! I used the ready-made Nilla Wafers crust. Much easier than crushing all those cookies. I also doubled the filling by using 2.5 cups of milk with both vanilla and banana pudding mix and folded in 1 cup Cool Whip as per the Nilla Wafers recipe. I definitely should have preserved the bananas beforehand because it definitely didn't take long before they got brown. Still delicious though. This will be a staple dessert in my house!!!

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jami1026

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Reviewed: Dec. 28, 2007

i've been searching for nilla wafers everywhere, so i can follow the recipe to a t. but to no avail, i used eggnog cookies. i baked the crust at 350 for 15 minutes - just a preference - and double the layer of bananas since i used a 5 oz pudding (crust; chocolate; bananas; pudding; bananas; pudding; whip cream; crumbs). i never knew banana cream pie could be so easy AND delicious. i think next time, i'll make it easier by using store bought/ready made crust, tub frosting, pudding, and whip cream. but then again, will the taste be as delicious?

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