Add a photo

Black-Bottom Banana Cream Pie

By: JELL-O  
"Your friends and family will seriously go bananas over this spectacular tasting pie. This dessert is so creamy and luscious, even if you tell them how easy it was, they wouldn't believe you."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 169 people have saved this

Prep Time:
30 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 6 tablespoons butter or margarine, divided
  • 25 NILLA Wafers, finely crushed
  • 2 tablespoons sugar
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 2 large bananas, sliced
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 3/4 cups cold milk
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. Melt 1/4 cup (4 Tbsp.) of the butter; place in medium bowl. Add wafer crumbs and sugar; mix well. Remove 2 Tbsp. of the crumb mixture; set aside for later use. Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
  2. Microwave chocolate and remaining 2 Tbsp. butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted. Drizzle evenly onto bottom of crust; top with bananas. Set aside.
  3. Prepare dry pudding mix with 1-3/4 cups cold milk as directed on package for pie; pour evenly over bananas. Refrigerate at least 4 hours or up to 24 hours. Top with whipped topping just before serving; sprinkle with reserved 2 Tbsp. crumb mixture. Store leftover pie in refrigerator.

Footnotes

  • Size It Up
  • Enjoy a serving of this indulgent pie on occasion.
  • Great Substitute
  • Prepare as directed, using COOL WHIP French Vanilla Whipped Topping.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by ernesta 
i've been searching for nilla wafers everywhere, so i can follow the recipe to a t. but to no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by jami1026 
So tasty! I used the ready-made Nilla Wafers crust. Much easier than crushing all those... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?