Reviewed: Jul. 31, 2008

I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Reviewed: Nov. 25, 2004

I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Feb. 14, 2004

This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PSYDER

Reviewed: Apr. 16, 2003

I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe! :-))))

Was this review helpful? [ YES ]
12 users found this review helpful