Reviewed: Aug. 22, 2009

Am I losing it? Although this is a beautiful picture of cherry pie, it's not the picture of THIS pie (?). This recipe calls for a graham cracker crust and doesn't have a top crust....

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Reviewer:

Denise

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Reviewed: Jul. 31, 2008

I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.

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herzinger

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Reviewed: Nov. 25, 2004

I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Feb. 14, 2004

This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)

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PSYDER

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Reviewed: Apr. 16, 2003

I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe! :-))))

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9 users found this review helpful