Reviewed: Aug. 22, 2009

Am I losing it? Although this is a beautiful picture of cherry pie, it's not the picture of THIS pie (?). This recipe calls for a graham cracker crust and doesn't have a top crust....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

herzinger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2004

I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2004

This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PSYDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2003

I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe! :-))))

Was this review helpful? [ YES ]
9 users found this review helpful