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Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 
Photo of: Cherry Cheese Pie II

Cherry Cheese Pie II

Submitted by: Ginger
This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it! 
Photo of: Cherry Cheese Pie I

Cherry Cheese Pie I

Submitted by: Snowpoet
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan. 

Cherry Pie I

Submitted by: Cali
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream. 

Million Dollar Pie I

Submitted by: Glenda
Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies. 

Dessert Cherry Pie

Submitted by: Beth Leslie
A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in. 
Photo of: Avocado Pie

Avocado Pie

Submitted by: Sally Owens
If you love avocados, you'll love this simple, no-bake pie. Avocados are blended with fresh lemon juice, sweetened condensed milk, and poured into a graham cracker crust. It 's served chilled with dollops of whipped cream. 

Lemonade Pie I

Submitted by: Sue Snow
Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This very lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled. 

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MORE RECIPES LIKE THIS

Pineapple Posy Pie

Submitted by: lorrie sterling
This chiffon pie 's filling is gelatin based and cooked up on the stove with pineapple juice, egg yolks, and grated orange peel, adding wonderful flavor and texture. Sweetened whipped cream and stiff egg whites are folded in, and this then luscious filling is spooned into baked pie shell, garnished, and chilled. 

Cherry Cheesecake Pie

Submitted by: Nancy Reeves
This is the best cheesecake pie I've ever had. 
 
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