Recipe by Alice
"A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company."
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1 (14 ounce) can
sweetened condensed milk
heavy whipping cream
1 (16.5 ounce) can
pitted Bing cherries, drained
1 (9 inch)
prepared graham cracker crust
I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.
I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe! :-))))
This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)
I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bing Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 293
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