Black Bing Cherry Pie Recipe - Allrecipes.com
  • READY IN 4+ hrs

Black Bing Cherry Pie

Recipe by  

"A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company."

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Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
  2. In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
  3. Pour into crust and chill in refrigerator for at least 4 hours before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

Jul 31, 2008

I used fresh bing cherries instead of canned. It was a great way to use a lot of cherries and it tasted really good.

 
Sep 03, 2003

I made one of these today to taste test tonight before making them to sell. It is great! The taste testers next door said it passed with flying colors. I know it passed mine! Thanks for a great recipe! :-))))

 

5 Ratings

Feb 14, 2004

This is great! I'd been looking for a good recipe with bing cherries after I accidentally bought some for baking cherry pie (which is better with sour cherries). Definitely fit the bill. :-)

 
Nov 25, 2004

I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. It just didn't taste that good. Sorry.

 

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Nutrition

  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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