More Recipes Like Black Beans

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Cuban Black Beans I

Submitted by: Dick

We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.

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Smokey Black Beans

Submitted by: ReneeW.

Living In: Lancaster, California, USA

My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.

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Quick Black Beans and Rice

Submitted by: Kathy Miller

This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.

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Best Black Beans

Submitted by: Cameron

Home Town: Boston, Massachusetts, USA

This simple black bean side dish works well with Mexican or Cuban meals.

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Rice with Black Beans

Submitted by: Rebecca Tally

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

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Cuban-Style Black Beans

Submitted by: CATHIPA

Home Town: Yorktown, Virginia, USA

This recipe makes a delicious side dish when paired with yellow rice.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Jamie's Black Beans and Rice

Submitted by: EGWENE78

Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.

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Cuban Black Beans II

Submitted by: momtoellis

Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice.

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Black Beans and Rice

Submitted by: Bonnie Baumgardner

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'