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Black Beans

SUBMITTED BY: Ivis

"Black bean stew served with rice and desired meat dish. Makes large servings."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.8 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  13 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dry black beans, soaked overnight
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 5 cloves garlic, chopped
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 cup white cooking wine
  • 1/4 cup distilled white vinegar
  • 1/4 cup olive oil

DIRECTIONS

  1. In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Boil until beans are tender, about 1 hour. Add water as necessary so that the beans don't dry out or scorch.
  2. When beans are cooked, stir in wine, vinegar and oil.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SHEEPCRK
Beans that are salted during the cooking process become tough. . .that's what happened here. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by ROSALYND
tasted almost like my aunt china's cuban black beans ( morros ). almost. would have benefitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by GAPEACH12
I actually use this recipe to cook all my dry beans. I then use the beans in things like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by J2069
I put this in the slow cooker, and added the wine while it was cooking. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by MMHASTY
I thought this was a good recipe. I made a few alterations. I used 1 can of Black Beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by hkpepin503
Tart and delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by JDVMD
This was O.K. but nothing great. I cheated and used cans of black beans. I also had to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Julia
Very easy...as GAPEACH12 wrote, I will also use this recipe for all of my bean dishes and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by SARAHEMM
Made this to go with Pollo Rancho Luna: quite nice but nothing special. However, I turned the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by EMLE234
I would give this a 4.5 if I could. It was very good but I didn't add the last 3 ingredients:... MORE

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