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Black Beans

By: Ivis  
"Black bean stew served with rice and desired meat dish. Makes large servings."

Rating: This weblink has been rated 17 times with an average star rating of 3.6 Read Reviews (13)

Rate/Review | 497 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
13 Hrs 10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups dry black beans, soaked overnight
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 5 cloves garlic, chopped
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 cup white cooking wine
  • 1/4 cup distilled white vinegar
  • 1/4 cup olive oil

Directions

  1. In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Boil until beans are tender, about 1 hour. Add water as necessary so that the beans don't dry out or scorch.
  2. When beans are cooked, stir in wine, vinegar and oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 5.1g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SHEEPCRK 
Beans that are salted during the cooking process become tough. . .that's what happened here. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by GAPEACH12 
I actually use this recipe to cook most of my dry beans (black, red/kidney, pinto). I then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by ROSALYND 
tasted almost like my aunt china's cuban black beans ( morros ). almost. would have benefitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Julia Supporting Member (Click to learn more about Supporting Membership)
Very easy...as GAPEACH12 wrote, I will also use this recipe for all of my bean dishes and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by JDVMD 
This was O.K. but nothing great. I cheated and used cans of black beans. I also had to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by J2069 
I put this in the slow cooker, and added the wine while it was cooking. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by MMHASTY 
I thought this was a good recipe. I made a few alterations. I used 1 can of Black Beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by hkpepin503 
Tart and delicious! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by LOVE4MSC 
The beans were not cooked long enough which was was my fault, but the flavor was blah. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by SARAHEMM 
Made this to go with Pollo Rancho Luna: quite nice but nothing special. However, I turned the... MORE

 
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