Super simple and very quick! Even my "where's the meat" DH liked it. I followed the recipes exactly except I left in the bacon I had cooked for the grease. The fresh pico was fabulous! It would also work as a nice accompanyment to chips. One thing I would warn everyone about is to make sure you look at the serving yield for the original recipe. I didn't and realized it almost at the end of cooking. A quick addition of another can of black beans, another garlic clove, and a little more red onion worked fine, but if you only had enough ingredients for the original recipe, it might throw someone off. Thanks for the great keeper recipe!
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Super simple and very quick! Even my "where's the meat" DH liked it. I followed the recipes...