Reviewed: Aug. 14, 2007

This was a very good, straight forward pico de gallo recipe. I served this with Fish Tacos from this site.

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jul. 19, 2007

This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease.

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Reviewer:

KIKIABOM

Cooking Level: Expert

Living In: Decatur, Georgia, USA

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Reviewed: Jun. 24, 2007

Super yummy! Great recipe with the black beans.

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Reviewer:

Heather Hinkle

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 13, 2007

We loved it! I used white balsamic vinegar, added a bit extra honey, as well as half a chopped serrano pepper (seeds removed). I used chicken broth instead of water just because I had some open in teh fridge. We loved the pico de gallo & had it on our fajitas as well as the black beans. Thansk for a tasty recipe SPEARL20!

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Mar. 15, 2007

This is a good side dish of black beans! My husband said next time he could make a meal out of them alone! Great recipe and easy to make.

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Reviewer:

rccola

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Mar. 4, 2007

Made with carne asada. We all loved it. Next night another of my sons came over and with the carne leftovers I made this again so he could try it. He loved it too. Peanut oil instead of grease.

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8 users found this review helpful