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Reviewed: Oct. 9, 2008

Excellent! I changed nothing. This one's a keeper! I served it with Zatarain's Mexican Rice on the side. The Pico de Gallo is great with that too. Thank you for a lovely addition to my recipe box.

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Pandora

	Cooking Level: Expert Home Town: Cranston, Rhode Island, USA Living In: Seekonk, Massachusetts, USA
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Reviewed: Aug. 26, 2008

I was looking forward to this all day. Then, after I made the pico de gallo, I realized that we were out of black beans. I could have sworn that I just bought some!! So I ask my dad to pick some up on his way home, and he comes home with dry black beans. I guess he didn't understand that I meant canned...Anyways, the picco de gallo was delicious. We ended up just having it with brown rice. I can't wait to try it with black beans!

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Reviewer:

Sarah511

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2008

Quite good. I didn't have any bacon in the house, so I sauted the onions in stock. The pico was really tasty and made the beans somethign different

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Reviewer:

LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Aug. 22, 2008

The pico recipe is great! I made the pico only to put on carne asada tacos and got rave reviews. So easy to put together. The next time I made the beans and served them as a side dish - pico optional for those who didn't care for it. The beans were very good - bacon grease adds a wonderful flavor. I added more water than it called for because they tend to thicken as the heat - but I also mashed them a bit so it wouldn't be too watery. Will keep to make again - and the pico is definitely a keeper!

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Mrs. Perry

	Cooking Level: Expert Home Town: Escondido, California, USA Living In: Joseph, Oregon, USA
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Reviewed: Aug. 15, 2008

Excellent!! Don't change a thing. Served with steak quesadillas and spanish rice. Thank you!

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Reviewer:

Missy S

	Cooking Level: Intermediate Living In: Lexington, Missouri, USA
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Reviewed: Aug. 11, 2008

I saw this recipe some time ago, but finally made it today when I saw that it was featured in allrecipes "The Daily Dish." Sure am glad I did! I'm not a big eater, but I could have eaten all of this...I think it would also make a great appetizer dip garnished with sour cream and served with tortilla chips.

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Reviewer:

gapch1026

	Cooking Level: Expert
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Reviewed: Jul. 14, 2008

This was SO good. I'm a vegetarian, so I didn't use any meat product, just olive oil. I didn't have much in the house in the way of fresh vegetables, so I didn't have the Pico de Gallo on top, but just the beans were delicious!

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Reviewer:

kmerry6


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Reviewed: Aug. 14, 2007

This was a very good, straight forward pico de gallo recipe. I served this with Fish Tacos from this site.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Jul. 19, 2007

This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease.

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13 users found this review helpful

Reviewer:

KIKIABOM


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Reviewed: Jun. 24, 2007

Super yummy! Great recipe with the black beans.

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Reviewer:

Heather Hinkle

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jun. 13, 2007

We loved it! I used white balsamic vinegar, added a bit extra honey, as well as half a chopped serrano pepper (seeds removed). I used chicken broth instead of water just because I had some open in teh fridge. We loved the pico de gallo & had it on our fajitas as well as the black beans. Thansk for a tasty recipe SPEARL20!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Mar. 15, 2007

This is a good side dish of black beans! My husband said next time he could make a meal out of them alone! Great recipe and easy to make.

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Reviewer:

Carlene

	Cooking Level: Intermediate Living In: Edmond, Oklahoma, USA
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Reviewed: Mar. 4, 2007

Made with carne asada. We all loved it. Next night another of my sons came over and with the carne leftovers I made this again so he could try it. He loved it too. Peanut oil instead of grease.

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5 users found this review helpful

Reviewer:

cmastheyr


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