Black Beans with Pico de Gallo Recipe
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Black Beans with Pico de Gallo

By: SPEARL20  
"Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!"

Rating: This weblink has been rated 29 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 3,680 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large tomato, diced
  • 2 tablespoons chopped red onion
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon bacon grease
  • 1 clove garlic, minced
  • 2 tablespoons minced red onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 2 tablespoons water

Directions

  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 8g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by KIKIABOM 
This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by gapch1026 
I saw this recipe some time ago, but finally made it today when I saw that it was featured in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by cmastheyr 
Made with carne asada. We all loved it. Next night another of my sons came over and with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by LindaT 
Quite good. I didn't have any bacon in the house, so I sauted the onions in stock. The pico... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by IMVINTAGE 
We loved it! I used white balsamic vinegar, added a bit extra honey, as well as half a chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Cook4U 
This picco de gallo was delicious. We ended up just having it with brown rice because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by JB 
Excellent recipe and very quick to make. If you don't have bacon grease, just use olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by rccola 
This is a good side dish of black beans! My husband said next time he could make a meal out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by pati 
This was excellent; and we loved it! I prepared it without bacon grease. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by kmerry6 
This was SO good. I'm a vegetarian, so I didn't use any meat product, just olive oil. I didn't... MORE

 
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