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Black Beans with Pico de Gallo

SUBMITTED BY: SPEARL20 PHOTO BY: gapch1026

"Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.8 star rating.
Read Reviews (13)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large tomato, diced
  • 2 tablespoons chopped red onion
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon bacon grease
  • 1 clove garlic, minced
  • 2 tablespoons minced red onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 2 tablespoons water

DIRECTIONS

  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by KIKIABOM
This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by LindaT
Quite good. I didn't have any bacon in the house, so I sauted the onions in stock. The pico... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by gapch1026
I saw this recipe some time ago, but finally made it today when I saw that it was featured in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by cmastheyr
Made with carne asada. We all loved it. Next night another of my sons came over and with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by IMVINTAGE
We loved it! I used white balsamic vinegar, added a bit extra honey, as well as half a chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by kmerry6
This was SO good. I'm a vegetarian, so I didn't use any meat product, just olive oil. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Carlene
This is a good side dish of black beans! My husband said next time he could make a meal out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Sarah511
I was looking forward to this all day. Then, after I made the pico de gallo, I realized that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Pandora
Excellent! I changed nothing. This one's a keeper! I served it with Zatarain's Mexican Rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Mrs. Perry