Black Beans with Pico de Gallo Recipe
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Black Beans with Pico de Gallo

By: SPEARL20 
"Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

4,492 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large tomato, diced
  • 2 tablespoons chopped red onion
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon bacon grease
  • 1 clove garlic, minced
  • 2 tablespoons minced red onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 2 tablespoons water

Directions

  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 7.9g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2007 by KIKIABOM Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2008 by gapch1026   view full review
I saw this recipe some time ago, but finally made it today when I saw that it was featured in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2007 by cmastheyr   view full review
Made with carne asada. We all loved it. Next night another of my sons came over and with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2008 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Quite good. I didn't have any bacon in the house, so I sauted the onions in stock. The pico...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2007 by IMVINTAGE   view full review
We loved it! I used white balsamic vinegar, added a bit extra honey, as well as half a chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2009 by Cook4U   view full review
This picco de gallo was delicious. We ended up just having it with brown rice because I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by JB   view full review
Excellent recipe and very quick to make. If you don't have bacon grease, just use olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by April   view full review
The beans were okay, but they weren't really anything to write home about (but worth trying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2007 by rccola Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good side dish of black beans! My husband said next time he could make a meal out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by pati   view full review
This was excellent; and we loved it! I prepared it without bacon grease.

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