OK, I'm lazy and took a lot of shortcuts. Instead of dry beans, I used two cans of drained black beans. I also substituted a can of diced tomato and dried parsley for the fresh ingredients. I fried the bacon first and drained all but a little of the fat before adding the onions, garlic and carrot. Once they were tender, I added the beans and other ingredients and cooked until warm. This recipe was delicious as a side or on a tortilla with other fixings. My kids loved it, too!
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OK, I'm lazy and took a lot of shortcuts. Instead of dry beans, I used two cans of drained...