Reviewed: Jul. 29, 2011

My husband didn't measure anything exactly, and we were out of cilantro, but despite that, this salad was fabulous! It would only be even better with the cilantro, I'm sure. He used canned jalapenos because the fresh ones we had were incredibly hot and we wanted our kids to eat the salad.:-)

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Reviewer:

Ruth

Cooking Level: Expert

Living In: Milton, Wisconsin, USA

Reviewed: Sep. 9, 2008

Awesome! My family loved this recipe. I did leave out the picante and the jalapenos because my 4 year old doesn't like anything too spicy. We used it on soft tacos with refried beans. A very healthy option and it was so tasty we didn't need cheese! Will add tomatoes next time if we do it as an entree again! Thanks for the awesome recipe, never knew what to do with hominy!

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3 users found this review helpful

Reviewer:

unc1984

Reviewed: May 4, 2008

This salsa is AMAZING!

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3 users found this review helpful

Reviewer:

Sarah

Reviewed: Apr. 6, 2008

I added extra black beans and LOVED this salsa!

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4 users found this review helpful

Reviewer:

Jilliebean

Reviewed: Apr. 30, 2007

YUM! What a good recipe. I love hominy, but no one else in my family really does, but they loved this. Thanks for sharing this recipe.

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4 users found this review helpful

Reviewer:

KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

Reviewed: Jul. 1, 2006

I really loved this and my kids did too! My husband likes the cowboy caviar I usually make. I used a can of corn for hominy(what is this?) because I couldn't find hominy. I put an extra jalapeno in per my taste. This really had alot of flavor, but was a bit too salty so I will cut back on that next time. Thanks for recipe!

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4 users found this review helpful

Reviewer:

TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Reviewed: Jun. 21, 2006

This is a fun, refreshing, different type of salad. I LOVED it. However, I would not add the sugar and definitely not as much salt as it calls for. I threw in some diced avocado and a splash of lime juice and it added a good flavor to it.

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6 users found this review helpful