I made this with adding another heaping tsp of cayenne, 1 cup instant brown rice instead of the white rice, reduced the broth to 1 cup and cooked it for only 5 minutes. Then I added the beans and let the whole thing sit while we ate our salads. It was very moist and tasty! Way more than the two of us could eat at one meal. For the leftover, I will add a can of stewed tomatoes, a can of whole kernel corn drained, some more cumin and cayenne and some fresh lime juice. It will be filling enough to have as a main course.
Was this review helpful?
2 users found this review helpful
I made this with adding another heaping tsp of cayenne, 1 cup instant brown rice instead of...