Reviewed: Apr. 24, 2011

I replaced the white rice with basmati rice, really good! Added some more seasoning...salt and pepper.

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Reviewer:

Kari

Home Town: Rockwall, Texas, USA

Reviewed: Apr. 23, 2011

My husband and I enjoyed this recipe and it is good as leftovers. I also added some corn and a can of corn. Well done.

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Reviewer:

lstroder

Reviewed: Apr. 21, 2011

I found I needed to add more vegetable broth to cook the rice. Also added 1/4 tsp. tumeric, garlic, 1/2 tsp of cayenne pepper. I also added sauteed chard when I added the beans. Turned out great!

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Reviewer:

yvonne Stowe

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Apr. 18, 2011

It is nice and simple. I did, however, used the reviews and substituted vegetable broth for chicken broth. I added lots of cayenne pepper to spice it up. Great and simple addition to the main dish!

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Reviewer:

Anna

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 18, 2011

very tasty, easy, quick ... I'm sure we will make this often.

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3 users found this review helpful

Reviewer:

iluvmysix

Cooking Level: Expert

Home Town: Wapello, Iowa, USA

Living In: Shenandoah, Iowa, USA

Reviewed: Apr. 14, 2011

LOVED this recipe! So quick and easy! I did add a can of mild rotel (drained), and a can of fiesta corn (undrained), and used chicken broth instead of vegetable broth. It was delicious! I used the left overs as filling for a burrito with lettuce, sour cream, and cheese. YUM! Will definitely be adding this to my "make-often" list.

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3 users found this review helpful

Reviewer:

iloveyourteeth

Reviewed: Apr. 11, 2011

Love this one! I added chopped orange bell pepper for extra crunch and flavor... Excellent!

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Reviewer:

Cari277

Reviewed: Apr. 10, 2011

The basic recipe was pretty good although like other reviewers said it does need some spicing up. I added a tablespoon of tumeric, a couple teaspoons, ground cumin and some seracha sauce.

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5 users found this review helpful

Reviewer:

Everettrj

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Apr. 7, 2011

Took other reviewers suggestions of adding corn and diced tomato. Also added a little chicken. Turned out pretty good. Next time would add a little more cayenne as we tend to like a little more 'kick' to our food.

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Reviewer:

JENNT1

Cooking Level: Intermediate

Home Town: Lancaster, Wisconsin, USA

Living In: Clearfield, Utah, USA

Reviewed: Apr. 7, 2011

Unfortunately my husband and I did not like this recipe. Overall it was very dry and just seemed to be missing something. Appears that most reviewers that enjoyed this, ended up adding and making tweaks.

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5 users found this review helpful