Reviewed: Jan. 24, 2008

very good but I added coriander, chilli sauce and lime juice.

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Flavia

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jan. 21, 2008

Added a can of tomatoes w/ green chiles. It was great. Served it for dinner as a side dish to the Salsa Chicken on this website. Used the leftovers for lunch the next day to make a burrito filling. This recipe makes a large enough amount to do double duty.

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kellywin

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jan. 11, 2008

Very good for low fat! I added the Red Gold tomatoes mixed with chiles, and also added some cilantro.

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LindsayT

Cooking Level: Expert

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Reviewed: Jan. 10, 2008

This was so easy. I added some diced tomatoes and served with a little shredded Mexican blend cheese and touch of sour cream on top. It made a great meal!

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 4, 2008

yum! I added tomato paste while the rice and stuff was cooking. i also added a chipotle pepper chopped at the end. then i stuffed it into red bell peppers and roasted it. topped with a slice of chedder cheese during the last few minutes in the oven. good thank you.

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jEsSiMaKa

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Reviewed: Jan. 2, 2008

This is a great base recipe - very easy to make. I like to top it with a little reduced fat cheddar and Rotel tomatoes. It is a great burrito/taco filling too.

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amyw28

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Reviewed: Dec. 19, 2007

This was a good recipe, very simple to make. I made this into a complete meal by adding diced tomatoes, cilantro, and pulled pork for BBQ (recipe on the site - did not add the BBQ sauce, just put the pork into the mix). This was tasty and quick!

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DANIELLE860

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Reviewed: Dec. 7, 2007

Absolutely delicious. I made the recipe as directed, and I loved it. I used this as a burrito stuffer. If you double the recipe and put the rest in tupperware, you will have fast and easy meals all week!

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KLASSYKAT1

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Reviewed: Dec. 1, 2007

Great recipe. I did add 2 fresh chopped tomatos and could have added 3 or 4 based on the amount. I used 2 cans of black beans which I rinsed off before adding. Overall a wonderful recipe - will make again.

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MINDYZIEGLER

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA

Living In: Rotonda West, Florida, USA

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Reviewed: Nov. 15, 2007

Nice and easy, tastes good as well (if you like beans that is). It's probably better to use less beans (1 can worked fine for me). I also added some chic peas, not bad.

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Yazan

Cooking Level: Beginning

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 25, 2007

I loved this because it's so simple. You can add corn, green or red peppers, etc. You can use it as a burrito filling along with some cheese. One thing to note: it says 10 servings but that's if you're serving it as a side dish. As a main dish it serves only about two people.

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LoveToCookFL

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Reviewed: Oct. 18, 2007

When we sat down to eat this, both of us were expecting it to be healthy but not necessarily good and interesting to eat. Boy were we wrong! I added some fresh cilantro to the mix and the combination of cilantro and cumin was unbelievable. We used this mixture as a filling for corn tortillas and sprinkled a little bit of cheese on top. This will definitely become a staple recipe in our diets!

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Elizabeth

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2007

AB-FAB! I didn't change a thing!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Sep. 28, 2007

flavorful and healthy!

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Aubrey

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Reviewed: Sep. 24, 2007

This was really great with an additional t. of cumin and some salt.

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TINA45

Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA

Living In: Somerville, Massachusetts, USA

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Reviewed: Sep. 23, 2007

Great recipe. I topped the dish with salsa verde for more flavor.

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JBorchert

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Reviewed: Sep. 16, 2007

This is a great side dish for any mexican or tex mex dish!

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JamieLynn

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Hampstead, North Carolina, USA

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Reviewed: Sep. 10, 2007

This was good, Next time I will add some of the other ingredients people suggested to spice it up a bit.

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bumper

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Reviewed: Sep. 6, 2007

YUM!!! My husband & I really enjoyed this. Super easy to make too! I used chicken broth instead of vegetable. Will certainly make again!

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SMILINGFORHIM

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Reviewed: Aug. 31, 2007

I really like this - so easy, healthy and tasty. I cut the recipe in half so I wouldn't have a ton of leftovers and it worked out well. I did have to add a little extra water/stock and extra time for my rice to finish cooking. But when it was done it was very good.

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