The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2009
I'M NOT A MEAT EATTER, SO I JUST LOVE THIS DISH,PLUS IT'S GOOD FOR YOU,PLENTY OF FIBER,AND A DOUBLE PLUS, MY FAMILY LOVES IT TOO. EVERYONE'S HAPPY,GREAT JOB.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 2, 2009
I've made this twice now. I add a can of petite diced tomatoes and use brown rice. It's so-so to me, but my husband absolutely loves it.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 29, 2009
A little spicy for the family, but can adjust that in the recipe. Other wise it was a hit.
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 28, 2009
TASTY TASTY TASTY!! These had great flavor, and were not too much spice. Thanks for sharing!!!
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 6, 2009
This is such an easy cuban rice recipe! I can't believe it! So tasty, and so so good! I have a toddler, so easy on the cayenne pepper. Otherwise, will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 5, 2009
4 stars as written, it's really a great base recipe. As is, it's a little bland. I added a can of corn, a can of diced green chiles, hot sauce, and extra spices that I had in my cabinet. I bet adding tomatoes and cheese would be good as well.
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Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 3, 2009
5 stars with modifications. I add fresh cilantro from my herb garden and plenty of lime juice. I also add cayenne pepper and some crushed red pepper flakes for a little heat. Serve with shredded cheese and sour cream on top to balance out the heat from the pepper. My husband loves it with white tortilla chips to scoop up the rice and beans. Absolutely simple and flavorful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 25, 2009
This was a good basic recipe. I altered it (which is why I only gave 3) with some bell peppers, corn and peas for color. For my non-vegetarian husband, I added chorizo sausage. But the base recipe is good.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 22, 2009
I too tweaked this recipe. I added a can of diced tomatoes, 1 tbsp of lemon juice, chicken broth, jalapeno sausage and ground meat. It was delicious and family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 22, 2009
Made this last night for dinner and it was very, very good plus easy and quick. I subbed chicken stock for the veggie broth and needed to add more for the rice to fully cook. I added the beans and spices when I added the stock so the beans would cook down a little. I didn't add the cayenne but the flavor was still wonderful.
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Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2009
Tailored this to my liking. Added a small can of tomatoes with jalapenos, doubled the cumin, used chicken broth instead of vegetable broth and tore up and added some fresh basil leaves toward end. This is a GREAT rice recipe! Thanks Robyn!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 15, 2009
Used some of the suggestions by other reviewers and LOVED it. It also worked well as part of the filling in a veggie burrito, btw.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 13, 2009
I needed dinner quick and didn't have many options- but knew I had rice and beans in the pantry- I was distracted by my child and put the beans and spices in right after sauteing the rice- it didn't matter! I added an extra dollop of broth just in case, and everything turned out delicious. So easy and good. A few dashes of Tabasco and a little bit of sour cream made for a yummy dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 6, 2009
I changed up a few things: added 1 can Rotel, used paprika, cumin and some Cajun seasoing. Also, I drained and rinsed the beans to get rid of some sodium. For a last minute, thrown together meal this was REALLY good. My husband raved for several days! :) Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 5, 2009
This is one of my favorite recipes. The one change I make is that I usually add a 1/2 pound of cooked ground beef to give it a bit more substance. Love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 5, 2009
I added the fresh tomatoe and dices some jarred jalapenos, added a bit of salt and pepper. I was pretty good. The kids really like it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 2, 2009
Very yummy! I added an extra garlic clove and diced fresh tomatoes on top at the end. It had just the right amount of onion and spices. I only had one 15 oz. can of beans and that was fine. Loved it!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 22, 2009
This was delicious! I didn't have the cumin so I left it out. I used chicken stock as that is what I had. I used 2 rinsed cans of 15oz black beans. Used a dash (literally) of cayenne and I had some sliced scallions so I garnished at the end with those. Everyone loved this and had 2nds and 3rds. I made it with the Margarita Grilled Shrimp from this site. I will be having burritos tomorrow for lunch with this filling Excellent, excellent, excellent! THANKS!
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 8, 2009
Followed the recipe to a "T". It was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 4, 2009
This is a great vegetarian weeknight meal. I added a little more seasoning like cajun seasoning and black pepper. I also loved how easy it was to prepare. Thanks for the great recipe. I will be making this again very soon.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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