The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2009
So good! I also used brown rice, chicken broth and added corn. I won't make boring refried beans again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2009
took some of the advice and added brown rice and 1 can of corn. it can out pretty good. alittle bland. it did taste great with tostitos. i think next time ill try it with yellow rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 27, 2009
I saw the great rating for this and thought, what could be the big deal, but it is by far the simplest and tastiest version of black beans and rice that I have found yet...and I have tried a lot of recipes, most call for too many fancy ingredients. This is perfect and amazing! Added the corn at the end with the beans and it added a bit of sweetness to the mix, will definitely be making this again. Even my two year old loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by momma2kinsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 24, 2009
I think this recipe needs a little bit more flavor and adding a can of tomatoes would definitely help.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 19, 2009
Makes a nice side dish. I used brown rice, chicken broth instead of vegetable broth, 1 sweet and 1 hot pepper sauteed, and I added a can of diced tomatoes. I cut way back on the cayenne pepper because of the addition of a hot pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WISEREADER

Cooking Level: Intermediate

Living In: Holland, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 16, 2009
Excellent! I used chicken broth instead of vegetable broth, brown rice instead of white (it's better for you!), and didn't add the cumin because I didn't have any. It ended up being very tasty, though I neglected to remember that brown rice takes longer to cook than white, and added the beans too early. If you're going to make it with brown rice, add more broth and cook it about twice as long. It turned out great though. I don't understand why everyone is saying that it's too bland - a pinch of red pepper adds quite a kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Cokeburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 16, 2009
Good base recipe. I definitely needed to add extra spices. I did change it up a bit with brown rice and chicken broth. I then added Siracha sauce to give it a little more "umph." I will make this again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brando79az

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 15, 2009
This recipe is great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 14, 2009
A great base recipe, I added it to my recipe book, but take it and run with it. Make it your own. Add a little more cayenne or some Thai hot sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 14, 2009
I used dried black beans and brown with great results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 7, 2009
extra easy recipe! I made brown rice and only used 1.5 cans of black beans, otherwise followed all the directions. While tasty as is, I think it would need extra spice for me to make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 6, 2009
It's really rare that I don't agree with the general consensus, but hubby and I found this dish to be extremely bland, and that was even AFTER I added a TBP of chili powder and a can of corn. We made it tasty by dumping in a large amount of salsa and a cornucopia of random spices. As is, this just isn't spiced enough for our tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 29, 2009
Added a can of diced tomatoes, 1/4 tsp paprika, some lime juice and 1/2 cup chopped cilantro. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SnL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by jenny27
Reviewed: Sep. 25, 2009
This recipe is one I will be making all of the time now! It is seriously the best and so healthy too. I made it with brown rice and used only 1 can of black bean. More beans than that would be too much for me. Used chicken broth because it's what I had. Also will leave out the cayenne next time as it just overpowers the other flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA
Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 23, 2009
This is such a good recipe! It had the right amount of heat! Although next time I make it, I will have to cut down on the heat so the kids will eat it...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 5, 2009
This was delish! I made it with brown bastmati rice and added chili powder and oregano. I used chicken broth since that's what I had. It was the perfect side to chicken enchiladas!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 28, 2009
Great, easy recipe with a bit of a kick, and can be easily modified.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 26, 2009
Very good, and I made it even easier! I used brown Ready Rice and just a touch of chicken broth instead of vegetable broth. It made this dish ready in about 5-8 minutes! I also added a couple tablespoons of tomato sauce, to make the rice taste more like Mexican-style rice. I will make this again! I loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 16, 2009
Perfect just as it is! :) LOVE IT! We make it all of the time at our home. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 9, 2009
The best beans and rice recipe I have tried yet. We joke that we are on "the Dave Ramsey beans and rice diet" to get out of debt in this economy. This recipe is a keeper, and a welcome change from boring beans and rice! Thanks, Robyn.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Minnesota Mama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 363) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?