I loved this recipe and the kids gobbled it up. My husband thought it was ok. So for that reason, I did it a second time and added a few things. I added about half a jar of pineapple chipotle salsa (mild) to the initial recipe and put out a bunch of toppings (avocado, cheese, sour cream and cilantro) for my family to add as they choose. This seemed to make it all the better. You can also make this recipe with brown rice, but it will take longer to cook.
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