Photo of: Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH 
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 

Jamie's Black Beans and Rice

Submitted by: EGWENE78 
Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice. 

Photo of: Rice with Black Beans

Rice with Black Beans

Submitted by: Rebecca Tally 
Good rice, beans, and tomato dish that takes about 20 minutes to prepare. 

Photo of: Black Beans and Rice

Black Beans and Rice

Submitted by: Bonnie Baumgardner 
Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.' 

Photo of: Quick Black Beans and Rice

Quick Black Beans and Rice

Submitted by: Kathy Miller 
This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four. 

Photo of: Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP 
I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. 

Coconut Rice with Black Beans

Submitted by: Kim Supporting Member (Click to learn more about Supporting Membership)
Home Town: Orange, California, USA
Living In: Salt Lake City, Utah, USA
Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish. 

Photo of: Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl 
Living In: Grand Rapids, Michigan, USA
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice. 

Black Beans 'N' Rice

Submitted by: Helen Simms 
'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.' 

Photo of: Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

Submitted by: STRIDEAM 
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice. 
 
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