Recipe by Goya
"Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again."
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1 (15.5 ounce) can
Goya Black Beans, undrained
Goya Extra Virgin Olive Oil
Goya Golden Cooking Wine
Goya Bay Leaf
Sazon Goya without Annatto
Goya Oregano Leaf, or to taste
Goya White Vinegar
Goya Cumin, or to taste
Goya Adobo with Pepper, to taste
cooked Canilla Extra Long Grain Rice
I enjoy the Goya products.. For an easy recipe.. look on the label of Goya Black Beans. I use some green pepper, onion - sauteed in olive oil till tender, 1 can black beans, 1 package of Goya Sazon seasoning and a touch of Goya Adobe seasoning. Simple and Awesome..
Perfectly okay black bean recipe.
My favorite recipe! We eat this all the time. I would omit the sazon because of the MSG but other than that fantastic!
We really liked this dish. I paired it with grilled chicken rather than making it a main dish alone. The beans were very very flavorful, but I couldn't help myself...I did drain and rinse the beans. The liquid they're in just seems too gooey to me. I used buttered jasmine rice with the beans, and it was a meal we'll definitely repeat. Also I had to leave out the recaito because my husband and I both have those weird taste buds that make cilantro taste like soap. Nevertheless, the beans were still perfect for us. Thanks, Goya!
Nothing out of this world or rocking my socks off, but it was good paired with the (amazing) Goya fajita recipe. I am pretty sure this is a personal preference; usually my beans are mashed and refried! I may try making some black refried beans next time.
We leave out the olive oil to make a fat free beans and rice and use brown rice rather than white. Quick and easy alternative to boiling dried beans or using a slow cooker.
I didn't know what some of the ingredients were so I just skipped them and they tasted just fine. My five year old is a picky eater and he loves this.
A good tasting recipe I made my own Sazon seasoning and Jasmine rice and paired this combo off with a good steak and salad. I had a happy well fed husband at the end of the meal and a request to keep this dinner in the monthly line up.
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