Reviewed: Jun. 3, 2007

Very good! We omitted the tomato sauce and added cumin and it was delicious!

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Reviewer:

NTRDM2004

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Omaha, Nebraska, USA

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Reviewed: May 29, 2007

I followed the recipe except for the dried basil[did not have any] and it turned out just great and was very flavorful. I will definitly make this again.

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Peter Z

Cooking Level: Beginning

Living In: Elyria, Ohio, USA

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Reviewed: May 10, 2007

This was yummy. I didn't have black beans so I used black eyed peas instead. I also added a bit of cumin and coriander while it was cooking. I also didn't want to open a can of tomato sauce for 1 tbs so I used a tbs of salsa. I will be making this again.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: May 2, 2007

We really enjoyed this last night. The only change I made was to use a splash of Zing-Zang (Bloody Mary mix)in place of the tomato sauce because I didn't want to open a can to use one tablespoon. Also drained but did not rinse the beans. Definitely a keeper! Thanks.

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Peach822

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2007

Yummy! I didn't have any rice cooked, so I put the rice and water in the pan together and cooked it with the rest of the ingredients. It turned out fine.

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252BECKY

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2007

this was so good the only change I made was to leave out the red wine vinegar thanks for the recipe

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Mar. 22, 2007

This was excellent! The flavors were great together. I think the serving size needs to be increased. I could have eaten the whole recipe myself. We loved it!!!

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Linda

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Reviewed: Jan. 31, 2007

This recipe was really tasty! I tweaked with it a little, as I didn't have green pepper, just red, and I added some extra heat with red pepper flakes, but in general, this was delicious!

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MRSMILNE

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2007

Awesome. I used half an onion, half a red pepper and half a green pepper. I also used basmati rice. It was quick and delicious. I may have used a bit more cheese..

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Reviewer:

XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

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Reviewed: Jan. 15, 2007

Very Good recipe. I used boil in a bag brown rice and some freshly cooked black beans I was using for soup.

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lisa r

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2007

This is, bar none, the best recipe I have received from this site so far. It may be the best recipe I have ever tried. The only changes I made were to omit the onions (my husband doesn't like onions), use a couple tablespoons of olive oil instead of cooking spray, and then it was so absolutely fantastically delicious (and I rarely rave about food) that I ate it without the cheese. I recommend increasing the portions. Thank you.

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