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Black Beans and Rice

Submitted by: Robyn Webb

White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six.

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Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH

This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.

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Jamie's Black Beans and Rice

Submitted by: EGWENE78

Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.

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Black Beans 'N' Rice

Submitted by: Helen Simms

'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.'

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Coconut Rice with Black Beans

Submitted by: Kim

Home Town: Orange, California, USA

Living In: Salt Lake City, Utah, USA

Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.

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Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

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Rice with Black Beans

Submitted by: Rebecca Tally

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

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Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

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Quick Black Beans and Rice

Submitted by: Kathy Miller

This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.

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Spicy Beans 'N' Rice

Submitted by: Ranae Jones

Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. 'It's delicious served with corn bread muffins,' notes Ranae Jones from Fort Rucker, Alabama.