This turned out to be a much tastier dish than I anticipated. The simple modifications I made put this over the top. I used a heaping 1/3 cup of salsa in place of the tomato sauce, added about 1 tsp or so of cumin, and salt to taste. I also used chicken stock in preparing the rice.

This is, bar none, the best recipe I have received from this site so far. It may be the best recipe I have ever tried. The only changes I made were to omit the onions (my husband doesn't like onions), use a couple tablespoons of olive oil instead of cooking spray, and then it was so absolutely fantastically delicious (and I rarely rave about food) that I ate it without the cheese. I recommend increasing the portions. Thank you.

What a quick easy recipe. I added canned diced tomatoes instead of tomato sauce, canned corn, and used minute rice. The whole family liked it and the time from prep to table was snappy.

To preface my review, my star rating may not be accurate specifically to the recipe itself, because this is a great, tasty, basic recipe, but I took it to the next level to create five star burritos with a Mexican flair. Yummy! As the starting point, I left the original recipe nearly as is, with these minor changes: 1. I only had 1/2 onion on hand and that was plenty. 2. I added one stalk of celery chopped, and sauteed it with the rest of the vegetables. 3. Instead of tomato sauce, I mixed in about 1/4 cup of medium Pace Picante Sauce, for more flavor. 4. I stopped short of adding the cheese at this point. Next, I cooked some meat for the burritos, simply taking a couple pork chops, cutting them into small, bite-sized pieces and browning them until thoroughly cooked in 2 T butter, seasoning them with a desired amount of pepper, onion powder, garlic powder, and basil, to compliment the veggie mix. You could easily do this as well with a couple chicken breasts or some nice beef. Finally, to put it all together, I warmed flour tortillas in the microwave, and then filled them with the veggie mix, meat, and cheese, and then punctuated the mix with a desired amount of Tapatio hot sauce for a final spicy touch. (A little sour cream would also have been nice, but we were out of that). Regardless, the result was homemade burrito heaven. This is something I will end up making again and again. Thanks!

This is a yummy and simple vegetarian side dish or supper. However, I do find that it is a little bland, so I usually add a tiny bit of cumin and some chopped jalapeno to add some more flavor.

I don't particulary care for Rice and Beans and healthy things like that but I've turned 60 (the new 40) and want to be around for another 40 years (like my Dad-still kickin at 96!). This was outrageous - followed exactly except for using salsa instead of tomato sauce since I had a jar opened. I skipped the cheese for the 2 of us but if I had company I would definitely serve it. Thanks submitter!

This recipe was really tasty! I tweaked with it a little, as I didn't have green pepper, just red, and I added some extra heat with red pepper flakes, but in general, this was delicious!

Very filling, and very tasty! Even my two daughters asked for seconds.

Very good! We omitted the tomato sauce and added cumin and it was delicious!

This was yummy. I didn't have black beans so I used black eyed peas instead. I also added a bit of cumin and coriander while it was cooking. I also didn't want to open a can of tomato sauce for 1 tbs so I used a tbs of salsa. I will be making this again.