Reviewed: May 14, 2012

Loved it! So easy.....I added cheese

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Reviewed: May 4, 2012

I wasn't that impressed with this meal. Yes, it was easy and economical, but the taste didn't wow me. If I were to make this again, I would probably add some corn, and maybe some cheese.

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Carrissa

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 30, 2012

I made this as directed and it turned out well. It's a quick and easy meal and a great way to keep pork chops moist. I recommend using at least a medium salsa to give it some heat, and a black bean and corn salsa would work perfectly in this. You could also add peppers, corn or other vegetables to your taste to make it a 1-dish complete meal. Also, even though I love salt, I found there is no need to add salt at any point since it's all in the black bean liquid.

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Linzee6394

Cooking Level: Intermediate

Living In: Clinton, New York, USA

Reviewed: Mar. 26, 2012

This is a quick, great tasting dish for pork chops. My husband is very picky and not a huge pork fan and he loved it! I cookced mine.on low heat for probabluly an hour and the Lorri just fell apart. I highly recommend!

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kim merrifield

Reviewed: Feb. 16, 2012

This is a really great recipe! Very easy with minimal ingredients. I will for sure be making this again. My hubby loved it as much as I did!

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volgirl

Cooking Level: Intermediate

Home Town: Savannah, Tennessee, USA

Reviewed: Oct. 13, 2011

I didn't have black beans so I subsituted them for roman beans. Other then the I followed the recipe. My husband loved it. I served it over white rice.

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Sep. 23, 2011

Since I didn't have pork chops, I made this with chicken. It came out too soupy for me and, maybe because I used a mild salsa, I tasted mostly black beans. I also very lightly seasoned the chicken with pepper, garlic powder, garlic salt, chili and cumin. Nonetheless, this was okay. Next time I will drain some of the liquid from the black beans and use pork chops.

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NOSTRESS

Reviewed: Sep. 3, 2011

better on chicken

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Lyila S

Reviewed: Aug. 15, 2011

Not to our taste. I cooked on very low, and the pork chops were so dry. Won't make again.

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Somewhere in South Dakota

Reviewed: Aug. 3, 2011

This meal was awesome, I love black beans so it will become a favorite in my household. I added cumin, and creole seasoning to the pork chops and a whole onion after frying the pork chops. :)

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