This is really delicious, and fast & easy to make. It takes a little reminiscent of a good vegetarian chili. I didn't have the green onions or enough cilantro, but the rest of the flavors carry the dish. I would even consider adding more beans for a ratio of 1.5 beans to 1 tomato sauce. This dish works great on its own for lunch, or over rice, or on top of a cheese quesadilla for dinner. I will definitely keep this in my rotation, though I will continue to look for a recipe for delicious beans for burrito fillings/side dish with home-made Mexican. By the way, the "Best Spanish Rice" recipe on allrecipes.com is fantastic and goes great with these beans.
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This is really delicious, and fast & easy to make. It takes a little reminiscent of a good...