"A favorite of our family. Excellent to accompany a Mexican-themed meal." — BirdLady
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1 (16 ounce) package
frozen white corn, thawed
1 (15 ounce) can
black beans, rinsed and drained
red bell pepper, diced, or more to taste
red onion, diced, or more to taste
chopped fresh cilantro, or more to taste
fresh lime juice
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean and White Corn Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 13
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This Mexican favorite can be made easily for a quick weeknight dinner.