Recipe by Old El Paso®
"Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste."
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1 (10 ounce) can
Old El Paso® green enchilada sauce
1 (14.4 ounce) package
frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions)
1 (16 ounce) can
Old El Paso® refried black beans or traditional refried beans
1 (8.2 ounce) package
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups
shredded Monterey Jack cheese
Really simple and super tasty vegetarian option for enchiladas.
Had to use 8 inch tortillas and only made 6 to fit in casserole dish (3 servings), but tasted great. My wife wasn't such a big fan - she wanted some meat in it.
I made my own red enchilada sauce, whole grain tortillas and omitted cheese. This was very delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean and Veggie Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 158
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