Recipe by Old El Paso®
"Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) can
Old El Paso® green enchilada sauce
1 (14.4 ounce) package
frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions)
1 (16 ounce) can
Old El Paso® refried black beans or traditional refried beans
1 (8.2 ounce) package
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups
shredded Monterey Jack cheese
Really simple and super tasty vegetarian option for enchiladas.
Had to use 8 inch tortillas and only made 6 to fit in casserole dish (3 servings), but tasted great. My wife wasn't such a big fan - she wanted some meat in it.
I made my own red enchilada sauce, whole grain tortillas and omitted cheese. This was very delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean and Veggie Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 158
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These 5-star veggie burgers have it all over frozen burgers.
This Mexican favorite can be made easily for a quick weeknight dinner.
Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.