I really loved this recipe but I did make a few changes to it: after the garlic/onions were tender I added some finely chooped carrots (I try to add lots of veggies to soup finely chopped, to make it healthier); then I added some Red Hot (hot sauce), and waited til carrots got a bit tender. Then I added everything as indicated in recipe, but added a can of NON-PUREED black beans & about 1/2 c. of chicken broth. I cooked it as directed, adding about a cup of corn at end, some shredded cheese for garnish and it was WONDERFUL! So glad I found this recipe. (Next time I might add some chopped zucchini too, for more veggies!) Oh, and I didn't use yogurt--used sour cream for garnish though. :D
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I really loved this recipe but I did make a few changes to it: after the garlic/onions were...