Black Bean and Soy Veggie Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2015
Good flavor but dry. Used whole eggs and breadcrumbs instead of bran and no cheese.
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Photo by LindaT
Reviewed: Aug. 27, 2014
These were yummy. I did find it needed much more salt for me than just a pinch. I did think these were a little dry, but that it pretty common with veggie burgers. I will make these again and bake for a little less time and also add some grated onion to add some moisture.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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