Recipe by Natty
"Black bean and soy veggie burgers that are fun to make, yummy, and healthy."
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1 (16 ounce) package
edamame in pod, shelled
1 (15 ounce) can
black beans, drained
Good flavor but dry. Used whole eggs and breadcrumbs instead of bran and no cheese.
These were yummy. I did find it needed much more salt for me than just a pinch. I did think these were a little dry, but that it pretty common with veggie burgers. I will make these again and bake for a little less time and also add some grated onion to add some moisture.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean and Soy Veggie Burgers
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 202
** Calories from Fat: 49
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