Recipe by Natty
"Black bean and soy veggie burgers that are fun to make, yummy, and healthy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
edamame in pod, shelled
1 (15 ounce) can
black beans, drained
These were yummy. I did find it needed much more salt for me than just a pinch. I did think these were a little dry, but that it pretty common with veggie burgers. I will make these again and bake for a little less time and also add some grated onion to add some moisture.
Good flavor but dry. Used whole eggs and breadcrumbs instead of bran and no cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean and Soy Veggie Burgers
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 202
** Calories from Fat: 49
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These 5-star veggie burgers have it all over frozen burgers.
See how to make delicious vegetarian black bean burgers.
Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.