Black Bean and Soy Veggie Burgers Recipe - Allrecipes.com
Black Bean and Soy Veggie Burgers Recipe
  • READY IN 55 mins

Black Bean and Soy Veggie Burgers

Recipe by  

"Black bean and soy veggie burgers that are fun to make, yummy, and healthy."

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Ingredients Edit and Save

Original recipe makes 7 patties Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
  3. Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
  4. Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.
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Reviews More Reviews

Aug 27, 2014

These were yummy. I did find it needed much more salt for me than just a pinch. I did think these were a little dry, but that it pretty common with veggie burgers. I will make these again and bake for a little less time and also add some grated onion to add some moisture.

 
Jan 31, 2015

Good flavor but dry. Used whole eggs and breadcrumbs instead of bran and no cheese.

 

3 Ratings

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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