Had this tonight, and it's really tasty and quick. I did let it simmer longer than the recipe says to thicken up. I made changes based on necessity, rather than just to change the recipe. I used beef broth in place of veg cause that's what I had. I also didn't have salsa, so I subbed a well drained can of Rotel, then added a little onion, garlic, and cilantro to make it more salsa-ish. I used the immersion blender to get this pureed but still chunky. I garnished with shredded cheese as well as sour cream. This will be made again, as it was just the right amount of spicy and very flavorful. Thanks for an easy weeknight recipe.
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