Easy, fast and flavorful. I used low sodium beans and low sodium chicken broth. I knew 2 cans of beans would not be enough, but I didn't have a third. Blended drained dark red kidney beans with one of the cans of black beans. Then added the other can of whole black beans to the pot. The cumin added to the flavor. It needed bit more chicken broth, but my husband who eats almost anything but rarely comments on it, said he'd like to have this again soon. When the beans go on sale I will stock up and triple this recipe so I can have enough left to put in the freezer.
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Easy, fast and flavorful. I used low sodium beans and low sodium chicken broth. I knew 2...