Black Bean and Salsa Soup Recipe - Allrecipes.com
Black Bean and Salsa Soup Recipe
27 Photos
Black Bean and Salsa Soup
This satisfying soup comes together in just minutes. See more
  • READY IN 20 mins

Black Bean and Salsa Soup

Recipe by  

"This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
  2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
  3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2003

We have looked into the sodium, and it appears the excess was coming from the vegetable broth. We linked that ingredient to a more generic vegetable broth, and it seems to have reduced the sodium. To address the beans issue, the sodium will go down by an additional 500 mg if using no-salt-added black beans. Rinsing and draining should also help.

 
Most Helpful Critical Review
Jan 02, 2008

If you are looking for a Black Bean Soup recipe, this isn't it. The taste of the salsa really overpowers the beans and it tasted more like salsa soup. I was disappointed and threw the soup away as it was inedible. Someone in the house thought it could be salvaged as a dip, but I have better recipes for that. Still looking for a good vegetarian Black Bean soup.

 
Oct 30, 2003

This is a fantastic recipe! Now know why there are so many glowing reviews. It's so easy (I was done, from start to finish in 15 minutes. We're vegetarian and it's difficult to find a black bean soup in restaurants that's not made with chicken stock or doesn't have bacon. Now I can make the black bean soup that my husband loves so much right at home. Upon other reviewers suggestions, I saved one cup of beans to add whole, I added 3 teaspoons lime juice, triple the cumin, 1 teaspoon garlic, freshly chopped cilantro and 1/2 fresh jalapeno pepper. I also used the immersion blender and blended the soup right in the pot (talk about a great invention!). The soup came out perfect and tasted great with quesadillas. Next time, I'll probably saute some onions and add some corn for a different taste in the soup. Thanks very much for this recipe. It is definitely a keeper!!

 
Dec 30, 2003

Add Sherry! I've used hundreds of Allrecipes and this is the first time I felt compelled to add a review. This is fantastic soup! I used the suggestions of sauteed onions and garlic in pan first, used three cans of beans (two pureed, one left whole), extra cumin, splash of hot sauce, and added chopped cilantro. I also added a splash of Sherry, as I know this is the secret ingredient in my favorite restaurant soup. Delectable! I planned to freeze the leftover but we ate it all.

 
Jul 09, 2005

Very tasty soup! I agree with other reviewers to reserve some of the black beans whole. I used 1 can low fat low sodium chicken broth and 1 can Rotel instead of the salsa. I also sauteed some sweet Vidalia onion and garlic before adding beans, broth, and Rotel. I added cumin, dash red pepper, garlic powder, onion powder. Then I used a hand held blender (Emeril calls it the boat motor) and blended until I got the consistency I wanted. Then added the reserved whole black beans. I left lid off pot and let it simmer to reduce the amount of liquid and concentrate the flavors. At the very end I added the juice of a lime. It was delicious. Great base recipe to add your favorite flavors! When serving I added a dollop of no fat sour cream and some chopped green onions. A meal in itself! Thanks for a great recipe!

 
Jun 03, 2003

This soup was wonderful! I did make a few changes: I used chicken broth vs. vegetable broth. I used homemade salsa that was heavy with garlic and cilantro. I didn't have enough black beans, so I added about 1/4 cup refried beans. I followed the advise of some other reviews and left some black beans whole. I also added cayenne and sauteed chopped onion to the bean mixture. To make it a heartier meal, I added 1-1/2 cup rice and 1/2 cp corn to the soup. I can't wait to make this again!

 
Dec 09, 2003

I've made Black Bean soup from scratch which takes so much longer than this recipe and yet the taste is the same, so why make it from scratch again? Thanks for the recipe. I added cubed grilled chicken to the soup which was good too. Remember to leave a can or so of the beans out of the blender so you have some whole or mashed type beans in the soup for texture. I also added alittle sherry to the recipe. It's how I've always made black bean soup. Try it, it's great:)

 
Oct 26, 2003

This the easiest soup I have ever made and my boyfriend loved it! We have also omited part of the broth to make it into a black bean dip. Excellent with tortilla chips :)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 12.9 g
  • 51%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 1216 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Black Bean and Salsa Soup

This satisfying soup comes together in just minutes.

Vegan Black Bean Soup

See how to make a zesty black bean soup that’s thick and hearty.

Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States