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Black Bean and Salsa Soup

SUBMITTED BY: Maryanne  PHOTO BY: Allrecipes 

"This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."
RECIPE RATING:
This recipe has been rated 824 times with an average star rating of 4.7
Read Reviews (642)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 1/2 cups vegetable broth
  • 1 cup chunky salsa
  • 1 teaspoon ground cumin
  • 4 tablespoons sour cream
  • 2 tablespoons thinly sliced green onion

DIRECTIONS

  1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
  2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
  3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 30, 2003 by BANSREEPARIKH 
This is a fantastic recipe! Now know why there are so many glowing reviews. It's so easy (I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 6, 2003 by the allrecipes staff 
We have looked into the sodium, and it appears the excess was coming from the vegetable broth.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 30, 2003 by CAROL H 
Add Sherry! I've used hundreds of Allrecipes and this is the first time I felt compelled to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 9, 2005 by DEBD11 
Very tasty soup! I agree with other reviewers to reserve some of the black beans whole. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
This was a fantastic soup-spicy, quick and tasty-it took more time to bake the cornbread I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 3, 2003 by Paige B 
This soup was wonderful! I did make a few changes: I used chicken broth vs. vegetable broth.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 15, 2007 by Brooke Elizabeth 
This was AMAZING!! I loved it. I modified the recipe by making it for 6.. 1 1/2 cups salsa,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 10, 2004 by BETHMEG 
Adding to all of the other great comments, I thought this was very delicious and very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 9, 2003 by Lynn S 
I've made Black Bean soup from scratch which takes so much longer than this recipe and yet the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 26, 2003 by ELANTHIA 
This the easiest soup I have ever made and my boyfriend loved it! We have also omited part of... MORE

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Nutritional Information
Black Bean and Salsa Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 240

  • Total Fat: 5g
  • Cholesterol: 6mg
  • Sodium: 1216mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 12.9g
  • Protein: 13.3g

VIEW DETAILED NUTRITION

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