Black Bean and Rice Salad

INGREDIENTS

• 2 tomatoes, chopped
• 1 large red bell pepper, chopped
• 2 jalapeno peppers, minced
• 3/4 cup lemon juice
• 1 1/4 teaspoons dried cilantro
• 1/4 teaspoon dried basil
• 1/8 teaspoon red pepper flakes
• 1 (15 ounce) can whole kernel corn; drain and reserve liquid
• 1 (15 ounce) can black beans; drain and reserve liquid
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 teaspoon minced garlic
• 1 1/2 cups instant brown rice
• salt and pepper to taste