Black Bean and Rice Burritos Recipe

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Apr 11, 2013

Bobikel likes his burritos pretty spicy...but for us I just knew I needed to reduce all the spices by about half. I just did some good shakes of the cloves and nutmeg, which actually to my surprise were a nice addition. I thought the chili powder and cayenne could be reduced even more, but my son loved them as they were, my husband agreed with me. I mixed the rice and beans together at the end to thicken the bean mixture up, which was a bit soupy by itself. We topped with all the taco fixens. Pretty easy meal and we did enjoy the burritos.

—*Sherri*

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Apr 18, 2013

I really liked this. I used about a tablespoon of a seasoning packet for white chicken chili because I didn't want to measure out the spices. Used leftover rice from the night before and it took all of about 10 minutes to make. So easy on the budget and really good. Added cheese and tomato to the burrito. Delicious. Will make again.

—Jot

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6 Ratings

May 03, 2013

Great recipe, followed the spices closely, added some chipotle chili powder, the cloves were nice, had some roasted bell peppers added them to the black beans. The main change was the rice, 1 cup rice 2 cups chicken broth, sautéed a little diced onion, garlic, green onions,celery tops, added the rice, some cumin and chili powder and broth, bring to boil simmer 25.

—hoisi

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Apr 30, 2013

Enjoyed the combination of hot with sweet - the nutmeg and cloves. It's quick. I used leftover rice which decreased the prep time to about 20 minutes. My intent was to "use" open containers of black beans, tomato sauce and rice. Certainly can adjust the heat to your liking - would encourage to keep the nutmeg and clove. Definately a make again recipe!

—Nancy

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Nutrition

Calories
428 kcal
21%

Carbohydrates
72.5 g
23%

Cholesterol
8 mg
3%

Fat
9.9 g
15%

Fiber
7.9 g
32%

Protein
12.4 g
25%

Sodium
895 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Black Bean and Rice Burritos

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 428
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 3.5g 18 %
Cholesterol 8mg 3 %
Sodium 895mg 36 %
Potassium 481mg 13 %
Total Carbohydrates 72.5g 23 %
Dietary Fiber 7.9g 32 %
Protein 12.4g 25 %
** Sugars 3.3g
Vitamin A 22 %
Vitamin C 10 %
Calcium 18 %
Iron 56 %
Thiamin 67 %
Niacin 54 %
Vitamin B6 15 %
Magnesium 19 %
Folate 98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.