Black Bean and Feta Cheese Ugly Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2014
Everyone always ask for this recipe when I bring it to parties. Awesome dip!
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Reviewed: Jul. 27, 2014
I have made this recipe several times with a couple of changes. For this amount of dressing, I also mix in a can of kidney beans, I only use 1 TBL of sugar and I add in 1 TSP of salt to balance out the sugar. If I don't have chives, I use red onions and I like to add cilantro when I have it.
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Cooking Level: Beginning

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Reviewed: May 15, 2014
Didn't last long in our house. All enjoyed, even our 11 year old.
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Reviewed: Feb. 12, 2014
The ingredients sound like a weird combo but this was delicious! Also like someone else commented I used half the ingredients for the dressing part which was plenty. I also used Splenda to lower calories too.
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Reviewed: Jun. 28, 2013
This is a great recipe! I did add a little bit of garlic powder and used reg. white corn. Very good!! Great as a salad or as a dip with fritos or scoops....very good.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Mar. 15, 2013
Love this recipe. We eat it as a salad. I did half the olive oil and added salt, pepper, and a shake a garlic powder.
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Reviewed: Feb. 17, 2013
This tasted great. However, I thought this made too much dressing for the amount of the other ingredients. You could probably cut the amount of the dressing in half. Since I only had regular corn instead of Mexican corn, I added chopped red bell pepper and jalapeƱos to imitate the Mexican corn. The only thing is it is a very pretty dish. So I think the name does not apply. Proudly serve this dish for any occasion.
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Cooking Level: Intermediate



 
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