Black Bean and Cucumber Salad Recipe - Allrecipes.com
Black Bean and Cucumber Salad Recipe
  • READY IN 15 mins

Black Bean and Cucumber Salad

Recipe by  

"I came up with this salad when I realized I had some leftover salad items that needed to be used up. It's refreshing and light! It can be easily adapted to include your favorite salad ingredients."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
  2. Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.
  3. Drizzle the dressing over the cucumber mixture; toss to coat.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2012

I was looking for a new use for black beans and this recipe seemed interesting. Its fresh with a hint if sweetness from the honey and jam. I did substitute peach jam instead of marmalade.

 
Most Helpful Critical Review
Mar 23, 2013

Nothing too exciting...the marmalade kind of got lost in everything else.

 

14 Ratings

Jul 22, 2012

Light, refreshing and tasty. Didn't have orange marmalade or the peach marmalade as called out by the other reviewer. Used black raspberry jam instead and canned corn. Such a versatile recipe that you can substitute the jam you have on hand as well as other ingredients. Recipe is definitely a keeper.

 
Mar 08, 2013

After a while, it seems that all recipes for salads with cucumbers, black beans, corn, and cumin taste alike. This one has differentiated itself by using the honey and orange marmalade in its dressing which gives it just the right amount of sweetness. Will make this one again and most likely cut back the olive oil to 2 Tbsp.

 
Aug 12, 2012

This is soooo good! I needed something to do with the cucumbers mom gave me from her garden and this was perfect! It's easy to prepare & perfect for a potluck or picnic too!

 
Feb 25, 2014

This was super-easy to make and very tasty. I used red beans because I was out of black beans and it was fine, of course. Thanks for a very nice accompaniment to our fish tacos!

 
Feb 04, 2014

Way better than you can imagine but be forewarned, this recipe is a lot of dicing and makes a TON! So if you're just making it for you, half the recipe

 
Dec 26, 2013

Made this on Christmas Eve with hothouse cucumbers. It's a keeper!!

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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