Reviewed: Aug. 18, 2008

This was excellent! I loved the combination of flavors. I did double the 'dressing' ingredients, but not the olive oil. Also, I left out the cilantro, because I don't care for it. I will definitely be making this again!

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chelle

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Reviewed: Aug. 16, 2008

Love Love Loved this!!!

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Rebecca

Cooking Level: Professional

Living In: Daytona Beach, Florida, USA

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Reviewed: Aug. 16, 2008

This is a terrific salad. It is so fresh. I made a few modifications for our taste: 4 tblsp olive oil; juice of one lime; 4 tsp of red wine vinegar; 1 tsp of cumin and 7 dashes of Mexican Hot Sauce.

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DADBEARSD5

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Reviewed: Aug. 12, 2008

Very good! This is perfect for a picnic/gathering.

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kfordham281

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Aug. 10, 2008

Delicious! I added some toasted pine nuts for some nutty crunch and it worked for us. I agree that the dressing should be doubled because it is a bit dry as written.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 10, 2008

Terrific Recipe, love the dressing; I use it in other dishes and as a marinade for chicken to go with this one.

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shaina

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Reviewed: Aug. 10, 2008

i made a few substitutions so i could get by with what i had on hand, red onion for green, vegetable broth for chicken, lemon juice instead of lime, orange bell pepper for red. it turned out delicious, very addictive

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trisha

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Reviewed: Aug. 9, 2008

Pretty good. I cut recipe in half as I was just serving my family. We will have leftovers. I used canned corn and dried cilantro as that was what I had on hand.

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tamara

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Reviewed: Aug. 6, 2008

This was excellent! I also doubled the dressing and added Feta cheese. I had many requests for the recipe.

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CindeerellaC

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2008

I think this salad is amazing. I changed it just a little. I used a whole red and yellow pepper, about 1/4 of a red onion, and about double the cilantro. Oh, I also used tri-color couscous. I could eat this salad every day. I especially love it, because I am doing weight watcers, and its like 6 points for the ENTIRE recipe. So yummy and healthy.

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MUSHBELLY

Home Town: South Jordan, Utah, USA

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Reviewed: Jul. 25, 2008

Fabulous, but would double the dressing next time.

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AlisonCB

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 22, 2008

This recipe is amazing and so simple! I like to add a few ingredients like roasted red peppers, black olives, feta cheese and a little corriander. I recieve many compliments when I make this dish. We also throw some grilled chicken on top, marinated in mojo.

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ashleigh

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Reviewed: Jul. 18, 2008

Delicious bean salad! Definitely double the dressing. I added all the veggies and both cans of beans--perfect! I used parsley instead of cilantro so either will come out fine.

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BayHolly

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Reviewed: Jul. 16, 2008

Delicious! You can substitute almost any of the veggies and it's still great!

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RLSCHROE

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Reviewed: Jul. 9, 2008

Salt, salt, salt. Salt, salt, salt.

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QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Jul. 8, 2008

This is the best salad to take to a BBQ and I can leave it at room temperature and not worry about it!! The only thing I changed was I didn't add quite as much olive oil. Other than that, it's delicious!

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julia

Cooking Level: Expert

Living In: Leander, Texas, USA

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Reviewed: Jul. 7, 2008

This was a hit at my fiance's birthday party. We have several vegetarians in our group and I made this dish for them in addition to veggie burgers and everyone ended up eating it at the party. The flavors are very balanced and the dressing (I made a double recipe of that) really gave the couscous flavor and texture. I hate dry couscous dishes and this was NOT one of them!

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ATLMICHELLE

Cooking Level: Expert

Home Town: Southington, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 6, 2008

This was wonderful. It is a wonderful summer salad that is light but has enough flavor that keeps you wanting more.

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anzie104

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Prescott Valley, Arizona, USA

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Reviewed: Jul. 4, 2008

I made this about a year ago and it was a huge hit! Thanks for the recipe - I am making it this weekend for our 4th of July party and plan to make it many times this summer.

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kareng

Cooking Level: Expert

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Reviewed: Jul. 3, 2008

I just made this and it turned out GREAT! Per other's recommendations, I doubled the sauce except for the oil and it coated it very well. I put the salad into containers for the fridge, as it's for our picnic tonight - but rather than fill up all the bowls, I saved some to eat right now for lunch because it was surprisingly good! Thanks for the recipe!!

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