This is just…wow. I made it three times in one week. It's not quite as quick as some have said, unless you're a really fast mixer and chopper, but it's still fast and easy to make. I'm sure the recipe is good as is, but I do do some things differently: Following the advice of others, I double the dressing except for the olive oil. Whole wheat couscous. Usually use green pepper as that's what I have around, used celery instead once. I enjoy cilantro but I have an allergic reaction to it, so I use it sparingly or use parsley instead. Two cups of corn instead of one, as that's the amount I have frozen my corn in. One can of black beans. Basically, it's very adaptable. Note: This is a very soft/comforting dish, and I imagine it would be even more so if you left out the crunchy peppers. As a vegetarian, I consider this a main dish thanks to the beans, and I can honestly say it's my absolute favorite Allrecipes main course find so far.
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