Reviewed: May 28, 2012

One word...amazing. Could eat this by the bucketful. Perfect as is. Wouldn't make any changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 26, 2012

Looking for a Potluck recipe that looks great, tastes great, and can sit without refrigeration for a while. This is perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sheryl

Reviewed: May 23, 2012

Loved it! I kept the dressing ratio the same but used Israeli Cous Cous (the big pearl kind). I thought the bigger pearls were nice for the texture!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Knunn

Reviewed: May 7, 2012

Delicious! This is a healthy and light side that pairs well with a variety of food. I made it for a potluck, with vegetable broth instead of chicken, following the advice to double the dressing except for the EVOO. I only used one can of black beans, but added a little bit more of the veggies. I'm enjoying it cold out of the fridge for lunch today. I sprinkled on a little chili powder for a little kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Goodbyesam

Reviewed: Apr. 24, 2012

Fabulous!! If you are on the cusp of whether to try or not, go for it! You won't be disappointed. Made this before and am making again tonight!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie

Reviewed: Apr. 22, 2012

Delicious and healthy recipes!! Made this today for a potluck. Everyone enjoyed it. Only thing I might try next time is to add a little garlic. I might consider doubling the dressing as well. I did use low sodium vegetable broth to make the recipe vegan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soni

Reviewed: Apr. 15, 2012

Great and easy! I added extra cumin zest of lime.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Apr. 2, 2012

This tastes great! I used vegetarian broth in place of chicken broth. I also tripled the ingredients for the dressing with the exception of the olive oil. I only used one can of seasoned black beans that I drained well. I only used 4 green onions. No more than the 1/4 cup of cilantro is needed.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAUGHTERD

Reviewed: Mar. 24, 2012

Very good! I did triple the dressing ingredients however....just my personal preference. Will make often!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSO

Reviewed: Mar. 22, 2012

I loved this salad. I bought some organic whole wheat couscous and was looking for a recipe to try and I am glad I tried this recipe. Unfortunately when I halved the recipe, i cut the couscous down to 1/4 of a cup. It really needs the 1/2 cup of couscous. In addition, I cooked the couscous in the chicken broth but I also added the cumin and dried cilantro to the broth as well. This gave the couscous so much flavor, i would eat it by itself. the only thing I did differently with "sauce" was use cider vinegar instead since we did not have the red wine.

Was this review helpful? [ YES ]
1 user found this review helpful