The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: May 4, 2009
Pretty easy to make. I used half the green onion - 8 just seemed like way too much. The couscous seemed a little gunky to me, which I think was due to a lack of liquid, which I will increase a bit next time. The end result didn't seem this way, so maybe adding the dressing helped this somewhat. A bit reminiscent of tabouleh. It was pretty good, but not "great." I also tried this stuffed into flour tortillas, which I liked and also made it more like a filling lunch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 27, 2009
This was outstanding. Low calorie, healthy and filling. I used grilled frozen corn from a local store (Trader Joe's). Variations to the base recipe: chopped jalapenos, sliced mango, slice avocado.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 25, 2009
Really, really good! Used with tortilla chips.
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Cooking Level: Expert

Home Town: Girard, Ohio, USA
Living In: Kirtland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2009
Very good. I substituted one can of kidney beans for one of the cans of black beans. I also added extra couscous and broth since I wanted to use the whole 10z box of couscous and 14 oz (2 cup) can of broth. I doubled the ingredients in the dressing. UPDATE: Made a 2nd time and substituted chopped steamed baby carrots for the red pepper. Otherwise, I did the same as I mentioned above. Very good again. Toddler and husband prefer the baby carrots. I like either way.
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Cooking Level: Intermediate

Home Town: Steger, Illinois, USA
Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 19, 2009
I love this recipe, and I make this often during the summer. However my sister and I recently decided this recipe is missing something, but we don't know what that is. We've done several variations of this recipe, doing everything from adding a generous splash of Italian dressing (which made the salad a little oily) to quadrupling the cilantro (which is actually very good, but doesn't fix the problem). We are still searching for the missing ingredient. If anyone has any ideas, let me know!
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 16, 2009
Awesome and healthy side dish! The recipe is perfect as written... just feel free to spice it up however you and your family likes it. We added in some addition veggies and feta cheese, which made it even better!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 8, 2009
Loved this recipe. Took others advise and doubled some of the ingredients in the dressing, plus I added feta cheese, which was really great in this salad. thanks for the great recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2009
This was WONDERFUL! i am not a black bean person so I omitted those. I also added 1/2 t. lemon pepper and 2 T. lemon juice. Very good flavor - loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 17, 2009
This is an awesome salad. Fantastic for taking for lunch at the office. its filling, but not heavy. Really great.... will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 9, 2009
I cooked the couscous in regular water, not broth and added feta. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2009
This is one of our favorites! Served as a salad or just with chips -- My whole family loves it!
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 24, 2009
Pretty good. Too much bell pepper for me. I will reduce or leave out the bell pepper next time. I also added extra cumin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 19, 2009
An excellent healthy and easy to make recipe! Have made it several times now for family and to donate as a dish for local events. I double the dressing (because it's so tasty) and use half the beans (when I only have 1 can on hand). A great side dish with any meal -
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 19, 2009
Had this during a Daniel Fast... used Veg. Stock for Chicken and it still tasted awesome. I love this recipe both ways, so flavorful and I find it really fresh and light. Can't get enough of it!
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Cooking Level: Intermediate

Living In: Oregon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2009
It's just as tasty as it is pretty! Eight green onions would have been far too much for me, so I only used half that, and it seemed just right. I look forward to making this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 8, 2009
Surprisingly good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 3, 2009
Excellent! I doubled the dressing portion of the recipe and added the pulp from the limes. Very good, lite salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 21, 2009
Our family loves this recipe. I make a little more sauce than it calls for and put fresh tomatos on top with a little grated parmesan cheese. It's wonderful! I make it over and over again.
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2009
Made as written except half the onions & one can of black beans. I enjoyed this salad a lot. However, I keep forgetting that I'm the only one in the family that likes couscous - so no one else would eat it (husband & kids 15,14,& 12) and they like most everything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 18, 2009
Rock on! This is awesome stuff. I made it with the chili lime chicken kabob recipe and it was spectacular - although, it would really be great on its own. I cook low sodium so I omitted the salt and used low sodium chicken broth. My husabnd did end up needing to salt it a bit, but loved it anyway. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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