Black Bean and Corn Salsa Recipe - Allrecipes.com
Black Bean and Corn Salsa Recipe
  • READY IN 8+ hrs

Black Bean and Corn Salsa

Recipe by  

"This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 8 hrs 25 mins
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Reviews More Reviews

Sep 09, 2010

I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime juice for a little more moisture. Happy cooking!

 
Feb 08, 2011

I served this in a baked toritlla bowl, with romaine lettuce and grilled blackened chicken. It was excellent! I don't care for red onions and left them out of the recipe.

 
Apr 18, 2011

Absolutely fantastic! I actually reduced the oil to just a couple Tablespoons, and I added some lime juice. I just couldn't get enough of it. Absolutely yummy! I also suggest white corn instead of yellow.

 
Jan 04, 2011

This is super quick and easy and healthy! I sauteed all of the veggies and added green chiles. Great recipe to make big batches of and portion it out for snacks at work! Also a FANTASTIC filling for Quesadillas!

 
Aug 30, 2010

Really phenomenal. I was hesitant at first about all the different kinds of oils and vinegars going into it, but it really all comes together. The normal recipe barely fit in my largest mixing bowl! But it's a very versatile dish -- I've put it with risotto, baked potatoes, salad... Make it on Monday and it will last you through the week!

 
Jun 06, 2011

GREAT flavor! Yeah, the oil can be cut back to taste, and I like a lesser bean-to-corn ratio, so I only used to cans of beans and a full can of corn. But it's awesome as is.

 
Nov 09, 2010

Great salsa! I was going to double it, but then I realized that 16 servings IS A LOT OF SALSA! The only thing I adjusted was the black beans. I used 3 cans, and it worked out perfectly. Fair distribution of all parts---just how I like it.

 
Aug 09, 2010

wonderful! i thought i love Pampered chef's version of confetti but this is better. more of a kick! making this for my daughters wedding reception as the color scheme is black red and white and the beans and peppers tie into that. Great for a Texas appetizer or side. thanks and will try to submit a pic for you too

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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