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Photo of: Corn and Black Bean Salad

Corn and Black Bean Salad

Submitted by: Jodi T.
The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream. 
Photo of: Black Bean And Corn Salad I

Black Bean And Corn Salad I

Submitted by: Bonnie Moore
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful! 
Photo of: Black Bean And Corn Salad II

Black Bean And Corn Salad II

Submitted by: Jen
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately. 

Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great for barbeques or potlucks. 
Photo of: Black 'N'  White Bean Salad

Black 'N' White Bean Salad

Submitted by: Kay Ogden
Provided by: Taste of Home
Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader. 
Photo of: Colorful Black Bean Salad

Colorful Black Bean Salad

Submitted by: Laurie Mace
Provided by: Simple & Delicious
Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California. 
Photo of: Black Bean Pasta Salad

Black Bean Pasta Salad

Submitted by: Debbie Jones
Provided by: Taste of Home
Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients. 
Photo of: Black Bean Avocado Salad

Black Bean Avocado Salad

Submitted by: Sue Kauffman
Provided by: Taste of Home
'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana 
Photo of: Southwest Pork and Bean Salad

Southwest Pork and Bean Salad

Submitted by: Lynn Biscott
Provided by: Cooking for 2
'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.' 
Photo of: Chili-Cumin Bean Salad

Chili-Cumin Bean Salad

Submitted by: Michelle Smith
Provided by: Taste of Home
'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.' 
 
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