Black Bean and Corn Salad Recipe
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Black Bean and Corn Salad

By: Darlene Temple 
"This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (57)

3,554 Saves

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/4 cup sliced green onions with tops
  • 3/4 cup thinly sliced celery
  • 1 small sweet red pepper, diced
  • 3/4 cup picante sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 garlic clove, minced

Directions

  1. Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2007 by Sandi S.   view full review
This recipe is fantastic. My family really enjoyed it. I did add some chic peas and some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2008 by VIVNIDHI   view full review
Substituted avocado for the cheese!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2009 by CHunter   view full review
Loved this recipe as a cold salad(including recommended changes like added cilantro and no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2008 by Peggy Sue   view full review
This recipe was a hit at my family reunion! Nothing was left but the cleaned out bowl. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2008 by KATCOP13   view full review
Thanks, Darlene, for submitting this wonderful recipe. I've made it several times already, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2007 by Dominique   view full review
My husband is a very picky eater, but he loves this stuff. Sometimes if I am pressed for time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by Amy R   view full review
Excellent! We used it as a dip for chips. We didn't even let it sit overnight and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2010 by DarcieA Supporting Member (Click to learn more about Supporting Membership)  view full review
This salad was flavorful and refreshing! I used shredded cheese because that is what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by AnnieB Supporting Member (Click to learn more about Supporting Membership)  view full review
The Best!!! I used fresh corn cut off the cob and warmed it in a little margarine (4 ears & 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2008 by DonnaB   view full review
Thank you SO much! Wow! What a delicious suprise! I'm never been fond of any sort of "bean...

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