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Black Bean and Corn Salad

SUBMITTED BY: Darlene Temple 

"This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities."
RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 4.6
Read Reviews (29)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/4 cup sliced green onions with tops
  • 3/4 cup thinly sliced celery
  • 1 small sweet red pepper, diced
  • 3/4 cup picante sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 garlic clove, minced

DIRECTIONS

  1. Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 12, 2007 by Sandi S. 
This recipe is fantastic. My family really enjoyed it. I did add some chic peas and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jun. 3, 2007 by Dominique 
My husband is a very picky eater, but he loves this stuff. Sometimes if I am pressed for time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jun. 17, 2008 by KATCOP13 
Thanks, Darlene, for submitting this wonderful recipe. I've made it several times already, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 28, 2007 by Amy R 
Excellent! We used it as a dip for chips. We didn't even let it sit overnight and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on may 17, 2007 by Gertrude Gourmet 
This was great! Everyone loved it. I did add the cilantro as suggested, and I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 21, 2008 by Peggy Sue 
This recipe was a hit at my family reunion! Nothing was left but the cleaned out bowl. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 7, 2008 by DonnaB 
Thank you SO much! Wow! What a delicious suprise! I'm never been fond of any sort of "bean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 4, 2008 by VIVNIDHI 
Substituted avocado for the cheese! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 25, 2008 by fitchick 
Very very good, but not great. Good enough that I will make it again! Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 15, 2008 by Oz 
My first bean salad. I couldn't be happier, well actually I could, I'd leave out the celery... MORE

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