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Black Bean and Corn Salad
SUBMITTED BY:
Darlene Temple
"This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities."
RECIPE RATING:
Read Reviews
(29)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (15 ounce) can black beans, rinsed and drained
4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
1 (8.75 ounce) can whole kernel corn, drained
1/4 cup sliced green onions with tops
3/4 cup thinly sliced celery
1 small sweet red pepper, diced
3/4 cup picante sauce
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 garlic clove, minced
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DIRECTIONS
Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight.
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REVIEWS
Reviewed on apr. 12, 2007 by
Sandi S.
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Sandi S.
apr. 12, 2007
This recipe is fantastic. My family really enjoyed it. I did add some chic peas and some chopped cilantro. Other than that I followed the recipe exactly. What a nice change from your basic salad. I will definitely be making this on a regular basis. Thanks for sharing your recipe with us. It was a big hit.
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13 users found this review helpful
This recipe is fantastic. My family really enjoyed it. I did add some chic peas and some...
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Reviewed on jun. 3, 2007 by Dominique
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Dominique
jun. 3, 2007
My husband is a very picky eater, but he loves this stuff. Sometimes if I am pressed for time I just used shredded cheese.
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6 users found this review helpful
My husband is a very picky eater, but he loves this stuff. Sometimes if I am pressed for time...
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Reviewed on jun. 17, 2008 by
KATCOP13
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KATCOP13
jun. 17, 2008
Thanks, Darlene, for submitting this wonderful recipe. I've made it several times already, and everyone who has tried it absolutely loves it. I made it exactly, only adding chopped cilantro. It's a wonderful combination of ingredients. Great job!
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5 users found this review helpful
Thanks, Darlene, for submitting this wonderful recipe. I've made it several times already, and...
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Reviewed on dec. 28, 2007 by
Amy R
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Amy R
dec. 28, 2007
Excellent! We used it as a dip for chips. We didn't even let it sit overnight and it was great. It is definitely a keeper! Thanks!!
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3 users found this review helpful
Excellent! We used it as a dip for chips. We didn't even let it sit overnight and it was...
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Reviewed on may 17, 2007 by
Gertrude Gourmet
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Gertrude Gourmet
may 17, 2007
This was great! Everyone loved it. I did add the cilantro as suggested, and I also used pepperjack cheese. We liked the extra spice.
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3 users found this review helpful
This was great! Everyone loved it. I did add the cilantro as suggested, and I also used...
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Reviewed on aug. 21, 2008 by
Peggy Sue
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Peggy Sue
aug. 21, 2008
This recipe was a hit at my family reunion! Nothing was left but the cleaned out bowl. I doubled the recipe and added some fresh/chopped cilantro, some canned/diced tomato with jalapenos, and some cubed pepper jack cheese. I left out the celery. It had a little kick to it, but it was perfect! I left a bowl of scoops next to it, in case anyone wanted it as a salsa instead of a salad.
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2 users found this review helpful
This recipe was a hit at my family reunion! Nothing was left but the cleaned out bowl. I...
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Reviewed on jul. 7, 2008 by
DonnaB
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DonnaB
jul. 7, 2008
Thank you SO much! Wow! What a delicious suprise! I'm never been fond of any sort of "bean salad", but I've now changed my mind! This one was very easy to prepare and every single person at our large 4th of July family gathering thought it was delicious, including me! I followed the directions exactly, BUT doubled the recipe and I did add appx. 1/4 cup of chopped Cliantro. We ate it both plain and with Corn chips. It was a HUGE hit!
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2 users found this review helpful
Thank you SO much! Wow! What a delicious suprise! I'm never been fond of any sort of "bean...
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Reviewed on nov. 4, 2008 by VIVNIDHI
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VIVNIDHI
nov. 4, 2008
Substituted avocado for the cheese!
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1 user found this review helpful
Substituted avocado for the cheese!
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Reviewed on jul. 25, 2008 by
fitchick
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fitchick
jul. 25, 2008
Very very good, but not great. Good enough that I will make it again! Thanks.
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1 user found this review helpful
Very very good, but not great. Good enough that I will make it again! Thanks.
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Reviewed on jul. 15, 2008 by
Oz
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Oz
jul. 15, 2008
My first bean salad. I couldn't be happier, well actually I could, I'd leave out the celery and maybe go for shredded cheese instead of chopped up cubes. But that's just personal opinion/preference. Delicious none the less! Can't wait to share it with friends.
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1 user found this review helpful
My first bean salad. I couldn't be happier, well actually I could, I'd leave out the celery...
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