Reviewed: May 24, 2012

We spray the tortillas with olive oil and bake them. Delicious. Even my very picky four year old likes them.

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Reviewer:

Chel

Reviewed: May 18, 2012

My family and I dont eat much meat and decided to try this recipe without meat first and we loved it. I did do a few small changes; I added a pinch of dried green onions, garlic salt and onion powder to the pan after all the other ingredients. I also added a little bit more salsa then let it all simmer on low for about 8-10 min instead of the 3 suggested. Because we dont fry anything I put the cheese and mixture on only half a tortilla shell then folded it in half and heated up on my George Forman using non stick spray (this cuts out all that need for butter). I served them with multi-grain corn chips, salsa, guacamole, and pico de gallo. Made a great summer dinner. Next time I might try adding the chicken like suggested but dont think it needs it.

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Reviewer:

armygirl207

Cooking Level: Expert

Home Town: Bend, Oregon, USA

Living In: Fort Eustis, Virginia, USA

Reviewed: May 17, 2012

Yummy! I served with Spanish rice & sour cream. The only thing my family agreed needed changed was the amount of heat. I'll spice it up next time.

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Reviewer:

DMBRANDT

Reviewed: May 14, 2012

nice recipie! thanks for sharing! used refried beans, and frozen roasted corn cuz that's what I has on hand and it turned out great! thawed the corn and thinned the beans with a little water...yummy! will def keep in the dinner rotation!

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Reviewer:

vwilliams

Reviewed: May 13, 2012

I made it exactly by what the recipe was and it came out delicious....def easy and quick....will make again

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Reviewer:

KatieOT

Reviewed: May 12, 2012

I love these, very easy to make and tasty as-is (I've made it a few more times without the brown sugar, just a personal preference). My husband loves these too, and he usually prefers some kind of meat to eat. A frequent quick dinner in our home!

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Reviewer:

mommie2

Reviewed: May 11, 2012

We loved these at our house. I did a few things different. First I skipped putting the brown sugar and pepper flakes in. I tossed in some grilled chicken and added more salsa in the mix. It was a huge hit at our house.

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Reviewer:

CINDYLOUHOO

Cooking Level: Expert

Reviewed: May 9, 2012

I just tried them for the first time. Awesome. The only thing I did different was, I had some left over chicken wings from a fast food joint. They were spicy wings so I shredded them, added them to the rest and OMG.

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Reviewer:

Babs

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: May 8, 2012

I made this as is, and I'd give it a mediocre.

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Reviewer:

cgm

Reviewed: May 6, 2012

I absolutely love this recipe. It's my quick and easy go to when I need something tasty for dinner but don't have much time. The hint of brown sugar and red pepper flakes makes for a nice sweet/spicey contrast. I use this recipe often when teaching children and youth how to cook a vegetarian meal. It's always a crowd pleaser, even amongst the kids who say they have to eat meat to enjoy a meal.

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