Reviewed: Sep. 6, 2008

Turned out Awesome! We loved this meatless meal!

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Chellsea

Cooking Level: Expert

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Reviewed: Sep. 6, 2008

Great recipe for a weekday night. Tasty. Lends itself to many variations.

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Eli's Mom

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Bentonville, Arkansas, USA

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Reviewed: Sep. 6, 2008

These are great! I added chicken since I didn't want a meatless meal. These are something different that will impress your family!

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JJ

Cooking Level: Expert

Home Town: Paullina, Iowa, USA

Living In: Sutherland, Iowa, USA

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Reviewed: Sep. 5, 2008

Sweet, spicy and savory! What more could you ask for? I love these. Don't let the simpleness of this meal turn you off, these make a great dinner.

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SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Sep. 5, 2008

Yum! These were so good. I did brown some diced chicken in with the onions because my family thinks they need meat with every meal, and I used the corn cut from 2 fresh ears instead of canned. I also added a little less than 1/4 tsp. of ground cumin for more of a smoky taste. The little bit of brown sugar gives these just a hint of sweetness, but it goes so well with the other indredients.

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tkwilson

Cooking Level: Expert

Home Town: Pinellas Park, Florida, USA

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Reviewed: Sep. 5, 2008

I followed the recipe and did what several others did in folding the tortillas in half and baking them. I just don't get it. I didn't find these very flavorful and they fell apart.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 4, 2008

This was really good and easy to make since I had all of the ingredients. I think I will make it with meat next time.

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Azura210

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Reviewed: Sep. 4, 2008

I made these exactly as directed, including adding the brown sugar and cooking them in a pan and I thought they were excellent! I wouldn't change a thing. The pan frying really melted the cheese evenly and gave a yummy buttery consistency to the tortilla, also turning it golden brown. They were even better the next day, reheated in the toaster oven. Yum! We will add this to our vegetarian rotation.

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DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: Sep. 4, 2008

Seriously, the best quesadillas ever! To the person who said not enough spice, get a better salsa! I actually had everything on hand for a salsa (homeade) and garden tomatoes so I made my own. These are to die for awesome! Will make them for dinner and serve with mexican rice. Thanks for sharing!

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KUPPUSAMY

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Reviewed: Sep. 4, 2008

I made two batches. One with chicken left over from the grill and one without. They were both great and my kids loved it. (one is vegetarian, one isn't) This is definitely a keeper!

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tammie

Cooking Level: Expert

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Reviewed: Sep. 3, 2008

WOW! This was my first attemptat quesadillas, and it was fabulous! I added diced cooked chicken that had been marinated in a chipotle marinade. That made it spicy enough that I didn't feel it needed the red pepper flakes. For salsa, I used fresh salsa because that's what I happened to have on hand. Ohhhh, it was so yummy!! And colorful, too. I sense a new family fav coming on :~)

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MCSPINNER

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Reviewed: Sep. 2, 2008

This was VERY good. I added chicken and didn't use red pepper flakes. The hubby was very impessed. Will definitely make this again...and again.

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Hatch

Cooking Level: Beginning

Living In: Colorado Springs, Colorado, USA

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Reviewed: Sep. 2, 2008

Very tasty! I used wheat tortilla's and I cooked them on our grill instead of pan frying. Even my kids loved them (I also omitted the hot pepper because of the kids, but still yummie!) Great way to get some veggies and beans into them!

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Lois

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Reviewed: Sep. 2, 2008

This recipe as is didnt have enough flavor for me so i added some cumin, garlic and a little salt. Also cut the brown sugar way down. I suggest you add a little, taste a little until its to the sweetness you like. Four stars because it really needed the extra spice for my family.

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PRECIOUSMI

Cooking Level: Expert

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Reviewed: Sep. 2, 2008

Loved these! I used corn tortillas and served them with some extra salsa and sour cream on the side. Delicious!

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Reesa

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008

This was easy and tasted great! I have served it three times with rave reviews. I sprinkled cilantro on the cheese and that made it even better.

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buckeye_bulldog

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Reviewed: Sep. 2, 2008

YUM! YUM! YUM! I just made these, and they are so good. I didn't have any salsa, so I substituted BBQ sauce, and it is delicious! I also used my homemade tortillas, which also make any quesadilla so much better! Thanks for a great recipe.

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mommyof2

Cooking Level: Intermediate

Living In: San Martin, California, USA

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Reviewed: Sep. 2, 2008

Loved these! I am not a vegeterian but am trying to not eat meat one day a week. I added chopped jalapenos and a little lime juice and left out the red pepper flakes. I also just used cooking spray instead of the oil. I took the suggestion of baking in the oven for 10 min at 350 and then broiling at the end and that worked well if making multiple quesadillas at one time. Stove top works fine if you are just making one.

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HealthyMe

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Reviewed: Sep. 2, 2008

My husband recently discovered that he loves black beans! So, I'm very excited to try this out! It looks delicious. I may serve it with a cheesy guacamole dip. Yum!

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